tag:blogger.com,1999:blog-37744438824711452032024-03-17T20:03:47.798-07:00Mat i bestemors hageÅshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.comBlogger490125tag:blogger.com,1999:blog-3774443882471145203.post-81228591945640324702024-02-12T13:23:00.000-08:002024-03-12T01:23:54.038-07:0080 årsdag<p></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5XOE8x73b7tLZF9EIbM4nyBdxMOiAaqfFJZzcsLzOd8CeeLsxb2GlIjxJvMxzS9ZzOdJvm837lxrnYNKJvcibQ6kpi9PzEgZIPlk0mjfqiWyQuOPkHfVBxILFsXa5iRDXwZzdMs1z5Qu5Nlwf3q6F9Jf3TQpgkLf4usrHZ5c5QVPp8B0ljMdjhLVfts/s1104/IMG_5753.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1104" data-original-width="621" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5XOE8x73b7tLZF9EIbM4nyBdxMOiAaqfFJZzcsLzOd8CeeLsxb2GlIjxJvMxzS9ZzOdJvm837lxrnYNKJvcibQ6kpi9PzEgZIPlk0mjfqiWyQuOPkHfVBxILFsXa5iRDXwZzdMs1z5Qu5Nlwf3q6F9Jf3TQpgkLf4usrHZ5c5QVPp8B0ljMdjhLVfts/w360-h640/IMG_5753.jpg" width="360" /></a></div><br /></div>Noen ganger sier jeg ja til å lage mat til mange. Denne gangen var det en slektning som fylte 80 år, og de skulle ha selskapet i et flott lokale. Det er en ekstra utfordring når den ferdige maten skal transporteres, og alt skal pakkes ut og rigges for de siste forberedelsene. <br /><br />Jeg bruker i hovedsak norskprodusert mat. Denne gangen forsøkte jeg samle så mange lokalproduserte råvarer som mulig. I tilegg til det jeg kunne plukke fra eget lager, var to av ostene fra Eiker gårdsysteri og den tredje fra Thorbjørnrud Ysteri på Hadeland. Persillerot, sellerirot, gulrot, oksehaler, (til kraften), rødløk, oksekjøtt, fløte og egg var også produsert i Norge.<div><br /></div><div>Jeg hadde ikke ansvaret for borddekkingen, men har fått bilder og film av vertskapet.<br /><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='636' height='527' src='https://www.blogger.com/video.g?token=AD6v5dxyrc3jDBctbPIHGd3c4jMoEaw9rrkL2fnVs7FuX8hZpnTyACAhWyO4dQXextsXS_BR97B5isLPrFB7VV0AtA' class='b-hbp-video b-uploaded' frameborder='0'></iframe><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GHqnagndhwj37TdaYMWxmNKqGmEljpEKLqo0DXy0D2rEV2WAKBIXwIUsf3bkJG2xp7ZhoAJtGTY7dVGVeJKK2tdoLcA0tcbafoeQ7S1wb8GDHh-3qsmVCVJF3HFxd2f2jK48gq6gck1VbTK_84byRclrF1CRuoTcAwRckKqGtQr8-us4GI299jeYkCM/s3024/IMG_8490.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="2702" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3GHqnagndhwj37TdaYMWxmNKqGmEljpEKLqo0DXy0D2rEV2WAKBIXwIUsf3bkJG2xp7ZhoAJtGTY7dVGVeJKK2tdoLcA0tcbafoeQ7S1wb8GDHh-3qsmVCVJF3HFxd2f2jK48gq6gck1VbTK_84byRclrF1CRuoTcAwRckKqGtQr8-us4GI299jeYkCM/s320/IMG_8490.jpg" width="286" /></a></div>Forrett: <a href="https://bestemorsmat.blogspot.com/2012/01/blomkal-og-safranshot.html">Blomkål og safranshot </a>med små kuvertbrød </div><br /><br />Drikke: La Chablisienne Petit Chablis eller Eplemost av Aroma fra Stavlum gård</div><div class="separator" style="clear: both;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJLUhfFlS4M63zSXicLfLjQ4VM3RI9YHeFy8Z8VRpRQPGYyQwpr4nBpkLnhp_Tmk7mHdCI4aha2vrx9wDJy_1Oih0wHxQ3jbzvaAoqVmYnVH2kozNBu1m-XH7-WglQVF0JZwzwQqbZDPk-v067uQtAPT-LmlZVIMV3tFqlIkxJxhi7C13SaPXLNsiRwQ/w407-h305/IMG_E6982%20(2).JPG" width="407" /></div></div>Det ble travelt da vi skulle anrette hoveretten, så jeg rakk ikke å ta bilde. Derfor bruker jeg et fra tidligere. <p></p><p><a href="https://bestemorsmat.blogspot.com/2012/07/helstekt-indrefilet.html">Helstekt indrefilet av okse</a>, <a href="https://bestemorsmat.blogspot.com/2011/12/rdlkskompott.html">rødløkskompott</a>, <a href="https://bestemorsmat.blogspot.com/2024/02/fondantpoteter.html">fondantpotet,</a> <a href="https://bestemorsmat.blogspot.com/2013/02/jordskokkpure.html">jordskokkpure</a> og <a href="https://bestemorsmat.blogspot.com/search/label/R%C3%B8dvinssaus">rødvinssaus.</a> </p><p>Drikke var El Paco Tempranillo og Eplemost av Gravenstein fra Stavlum gård.</p><p>I denne retten var jordskokk fra min hage. <a href="https://bestemorsmat.blogspot.com/2011/12/jordskokk.html">Les om oppbevering. </a><br /></p><div class="separator" style="clear: both; text-align: left;">Arkivfoto</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffJwwFch8-CWaRBFSHOdgyLm4JTXtDJLJEY2D2yuv_SRNUf1F9YS-klqJtrt5T-JCMw2aEtRWWzYgt-7AbNsV6xYASxUpoXd-bABYLj1yAR26IXWCXkgDMCFdeRUpQoNquInW1zCxohI3J3iLlan-mj7nTRYblalmh1CeZyESA4Wg1baYQAMqGM-jZbA/s4032/IMG_8471.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffJwwFch8-CWaRBFSHOdgyLm4JTXtDJLJEY2D2yuv_SRNUf1F9YS-klqJtrt5T-JCMw2aEtRWWzYgt-7AbNsV6xYASxUpoXd-bABYLj1yAR26IXWCXkgDMCFdeRUpQoNquInW1zCxohI3J3iLlan-mj7nTRYblalmh1CeZyESA4Wg1baYQAMqGM-jZbA/w344-h459/IMG_8471.jpg" width="344" /></a></div>Dette er blitt en av mine favoritter. <a href="https://bestemorsmat.blogspot.com/2018/02/ostetallerken.html">Ostetallerken</a>. Tre typer ost sammen med pærekompott og rabarbrasirup.</div><div><br /></div><div>Eikeren er en rødkittost fra <a href="https://www.facebook.com/eikergardsysteri">Eiker gårdsysteri.</a> </div><div>Camembert er også derfra, mens Brie var fra <a href="https://www.facebook.com/thorbjornrudysteri/?locale=nb_NO">Thorbjørnrud ysteri</a>.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>En søt hvitvin Trittenheimer Altärchen Riesling Kabinett passer perfekt. Eplemost av Discovery fra Stavlum gård<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiT8L_yzBt8XPNb0juCVkx4tev0BXfDxYWuBCujNDaxm3vIhvwdXP7jE9JuDQ5xAMYNf7AzgBhQVskYAinvJeXGodSa4j2rTSWQyl-QCaFjUQ4sLCVhGCunV818cCol6aOyIhvwKvLWzG7EbUnL8yYZAzsQKBLIP1GrO64uq-6HFBr-Qn7ky7fH6y7QKbA" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="1600" data-original-width="1200" height="402" src="https://blogger.googleusercontent.com/img/a/AVvXsEiT8L_yzBt8XPNb0juCVkx4tev0BXfDxYWuBCujNDaxm3vIhvwdXP7jE9JuDQ5xAMYNf7AzgBhQVskYAinvJeXGodSa4j2rTSWQyl-QCaFjUQ4sLCVhGCunV818cCol6aOyIhvwKvLWzG7EbUnL8yYZAzsQKBLIP1GrO64uq-6HFBr-Qn7ky7fH6y7QKbA=w302-h402" width="302" /></a></div><a href="https://bestemorsmat.blogspot.com/2018/04/iskake-med-jordbrsorbet.html">Vaniljeis med bringebærsorbet.</a> (jeg har brukt bringebær istedenfor jordbær)<div><br /></div><div>Drikk: Malmsey Madeira eller Stikkelsbærdrikk. </div><div><br /></div><div><br /></div><div><br /></div><div>Bringebær i sorbeten fra min hage, og friske bringebær hadde vertskapet selv. <br /><div class="separator" style="clear: both; text-align: left;">Arkivfoto</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Work Sans; font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #274e13; font-family: Work Sans; font-size: large;"><b>Forberedelser:</b></span></div><div class="separator" style="clear: both; text-align: left;"><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 113.15pt;" valign="top" width="151">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Flere uker
før<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">Planlegge meny, skrive
innkjøpsliste og lage arbeidsplan<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">mandag<o:p></o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta opp bringebær
fra frys<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Innkjøp iskake<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage bringebærsaus,
fordele halvparten i 5 runde former og sette i frys<o:p></o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">tirsdag<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage vaniljeis*,
fordele i formene og frys<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pakke servise
og bestikk<o:p></o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">onsdag<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Fordele resten av bringebærsausen<br />og frys</p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">torsdag<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">Levere servise og bestikk<br />Innkjøp <br />Ta opp fra frys: saft,<br />Bake kuvertbrød
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">fredag<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">Koke kraft <br />Steke kjøtt <br />Rense jordskokk <br />Steke bacon <br />Skrelle poteter <br />rødløkskompott
</td>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 113.15pt;" valign="top" width="151">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">lørdag<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">Koke rabarbrasirup <br />Lage saus <br />Dele ost <br />Jordskokkpuré <br />Blomkål <br />Pærekompott <br />Dele brokkoli
</td>
</tr>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 113.15pt;" valign="top" width="151">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"> Kl 15.00<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pakke bil og
avreise<o:p></o:p></p>
</td>
</tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Forvelle poteter
og steke de<o:p></o:p></p>
</td>
</tr>
</tbody></table>
<p class="MsoNormal"><o:p> </o:p></p></div><div class="separator" style="clear: both; text-align: left;">* lage vaniljeis i to porsjoner: A. 9 egg, 4,5 dl sukker og 12 dl kremfløte B. 6 egg, 3 dl sukker og 8 dl kremføte</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #274e13; font-family: Work Sans; font-size: large;"><b>Gjennomføring</b></span></div><p></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lørdag<o:p></o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">15.00<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Avreise<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">15.20<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ankomst og
innbæring av mat. Rydding<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Forvelle poteter</o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Steke poteter</o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">16.45<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Servitører
står klar med velkomstdrikk<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">17.00<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Gjestene er
invitert<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p>Kjøtt i stekeovn</p>
</td>
</tr>
<tr style="mso-yfti-irow: 7;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">17.30<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Gå tilbords<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Varme suppe<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Varme brød<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 8;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">17.45<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Velkommen til
bords<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 9;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Presentere
menyen<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 10;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke
hvitvin: Petit chablis og Aroma<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette på
karafler med vann<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 11;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 12;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<br />
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Helle opp
suppe i glass. Målebeger<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Settes på
asjett. Legg på bacon + brød på asjett. Teskje</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<br />
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Koke vann til
brokkoli</p>
</td>
</tr>
<tr style="mso-yfti-irow: 13;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Varme saus</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Varme rødløkskompott</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Varme
jordskokkpure</p>
</td>
</tr>
<tr style="mso-yfti-irow: 14;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta ut servise, settes på trillebord. Pakkes i kasser</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Brokkoli<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 15;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke
rødvin + gravenstein<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjære kjøtt<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 16;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">Anrette og servere <br />Saus <br />Kjøtt <br />Potet <br />Jordskokkpure <br />Rødløkskompott <br />brokkoli</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 17;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke mer
drikke<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 18;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 224.3pt;" valign="top" width="299">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Taler</o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 19;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 77.75pt;" valign="top" width="104">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta ut servise,
trillebord. Kasser<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Trakte kaffe<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke
hvitvin + eplemost til ost<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Anrette ost, pærer og rabarbrasirup<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Servere<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> smelte sjokolade</o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Rydde servise - trillebord, kasser<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Skjenke dessertvin + stikkelsbær<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Skjære opp iskake og anrette<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Servere dessert<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> ca 20.30</o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p>Kaffe</o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
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</tbody></table><br /></div></div></div><div><span style="color: #274e13; font-family: Work Sans; font-size: large;"><b>Innkjøp: </b></span></div><div><br /></div><div><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 226.55pt;" valign="top" width="302">8 blomkål<br />1,5 kg gulrøtter<br />8 gule løk<br />4 persillerot<br />3 store sellerirot<br />100 poteter<br />20 røde løk<br />5 brokkoli</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 226.55pt;" valign="top" width="302">2,5 l matfløte<br />3 kg ost<br />15 egg<br />2 l kremfløte<br />1 kg smør</td>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 226.55pt;" valign="top" width="302">3 g safran<br />10 dl melis<br />7,5 dl sukker<br />salt, pepper<br />1 pk maisennamel<br /><br />
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<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 226.55pt;" valign="top" width="302">1 kg bacon<br />9 kg indrefilet<br />8 kg oksehaler (til kraft)</td>
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</tbody></table></div><div><b><br /></b></div><div><b>fra kjøl og frys:</b></div><div>7 kg jordskokk</div><div>2,5 kg bringebær</div><div>hele bringebær</div><div>pærer</div><div>hvitvin</div><div>1 l rød saft</div><div>2 l rabarbrasaft</div><div>kuvertbrød</div><div>stikkelsbærsaft</div><div><br /></div><div><br /></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-88580342978935808702024-02-01T11:52:00.000-08:002024-02-25T13:22:29.577-08:00Fondantpoteter<div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71-dOWAmeWYlVtHWFQPLG-t-_5h1aFzHsaaTHpwPjKaDKprf0NpVufh2BZ-EkLJS1EBmCSR9Bo-AKJzFSjoCde56gMYfGqsy2lPj9d7jDythxOHSBqR8DUTMzPVr24ySVKLPeRZSWrhbFWB0TIK0cS6L8KA-xwmyLALaxFuseGVuk_7NGAUXZYed1wYE/s4032/IMG_6582.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71-dOWAmeWYlVtHWFQPLG-t-_5h1aFzHsaaTHpwPjKaDKprf0NpVufh2BZ-EkLJS1EBmCSR9Bo-AKJzFSjoCde56gMYfGqsy2lPj9d7jDythxOHSBqR8DUTMzPVr24ySVKLPeRZSWrhbFWB0TIK0cS6L8KA-xwmyLALaxFuseGVuk_7NGAUXZYed1wYE/s320/IMG_6582.JPG" width="320" /></a></div><div class="separator"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br /></div><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVa2RY7IoXUX4f-rKP9NaX1-QiA6l1rU0jvy3IbMcr3sjY_COKkfi2Tw36I8Ze-4DaGl09pQ6FypFMxhaX3irGT7dfMVooEhyphenhyphenL-Mnx7dlNpAk7OvCaua-ibE6kVtkmgym9Fxr0Hxx0S1ECKZZ75974qLFPMmHLEyw9Ydin5SMhyphenhyphenStvJOy6vUArSDzfC3U/w320-h240/IMG_6550.JPG" width="320" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmhPusadLyADCsi8sG_IOJQWQ2xUn95OkJxzb3VkEpH9OyjFI89uloH8EBHkMmUXnMRusSV2pERG-sH4LlN1-8hb5XYOaFH92ruyY1U1o4Wt6GI4mRhYbeYrO_jRCwLHhnm-y2wl7J3vSkQpPJZAVWrlnUuZQ6PLixC84x5AHRqO8Wlp2wt5wqrA2hec/s4032/IMG_6551.JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmhPusadLyADCsi8sG_IOJQWQ2xUn95OkJxzb3VkEpH9OyjFI89uloH8EBHkMmUXnMRusSV2pERG-sH4LlN1-8hb5XYOaFH92ruyY1U1o4Wt6GI4mRhYbeYrO_jRCwLHhnm-y2wl7J3vSkQpPJZAVWrlnUuZQ6PLixC84x5AHRqO8Wlp2wt5wqrA2hec/s320/IMG_6551.JPG" width="320" /></a></div></div><p></p>4 p<p></p>12 stk kokefaste poteter<br />saltet vann<br /><br />50 gram smør<br />3 dl kraft<br />salt og pepper<p></p><p><br /></p><br /><p></p><p><br /></p><p>Skrell jevnt store kokefaste poteter. Skjær av i begge ender slik at det blir fine stekeflater. (Det kan være langsidene eller kortsidene). Kok i ca 10 min. Hell av kokevannet. Smelt smør i ei høy stekepanne eller kjele, og sett potetene i. </p><p>Når det har fått en god stekeskorpe på den ene siden, snu og stek videre Tilsett mer smør ved behov. Smøret bidrar til god smak på potetene.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div>Hell god kraft i panna/kjelen og la det trekke til potetene er møre. <br /><p>Kan også stekes i ovn. Sett potetene i en forvarmet ovn på 220 grader og stek i 30-40 minutter til de har blitt helt gyldne og myke. Server rykende varme!</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg71-dOWAmeWYlVtHWFQPLG-t-_5h1aFzHsaaTHpwPjKaDKprf0NpVufh2BZ-EkLJS1EBmCSR9Bo-AKJzFSjoCde56gMYfGqsy2lPj9d7jDythxOHSBqR8DUTMzPVr24ySVKLPeRZSWrhbFWB0TIK0cS6L8KA-xwmyLALaxFuseGVuk_7NGAUXZYed1wYE/w200-h150/IMG_6582.JPG" width="200" /><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFV3WHR25mxYycDccfInD0vTa9ubn9y6uJbzTHEUzeeCe_hHXKM7ypWJS4o-gDj6ag8lcq0FkUSStGpAW4m8Cl1VW3gQCplGK40iEotK3dVlnhvXySKEwHZS1525ViqI3-hfNqtIt11oRoxomwNt25Iuoc7SXjOicexxzSNeOKgaw_UF1VxGtpRgmUA50/w200-h150/IMG_6581.JPG" width="200" /></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-24251846730113738532024-01-28T15:35:00.000-08:002024-01-29T00:33:45.140-08:00Roblox-kake versjon 2<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYtU73fvnUdfZMH54q3KfHlHFEAIfUJUNlZq9LDncedatVxXzUrYzex_zXFTyF8R83PP4hrcNpUNukSfjZZ68HgVkrBeY_VbXgEVet7yjrc09ij_l5YzFjmkekEah2M1VLPg_DelHGiLGRgzft9JxNy9z2boirOZzhPoKCTV5tbS8_op38O8EbkFEGFg/s4032/IMG_8403.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYtU73fvnUdfZMH54q3KfHlHFEAIfUJUNlZq9LDncedatVxXzUrYzex_zXFTyF8R83PP4hrcNpUNukSfjZZ68HgVkrBeY_VbXgEVet7yjrc09ij_l5YzFjmkekEah2M1VLPg_DelHGiLGRgzft9JxNy9z2boirOZzhPoKCTV5tbS8_op38O8EbkFEGFg/w300-h400/IMG_8403.jpg" width="300" /></a></div><div>Denne gangen er kaka uten egg og uten melkeproteien.</div><div><br /></div>300 g melange uten melk<div><u>5 dl</u> sukker</div><div>5 dl rismelk</div><div>10 dl hvetemel</div><div>4 ts bakepulver</div><div>4 ts vaniljesukker</div><div><br /></div><div>Denne porsjonen lages 2 ganger.</div><div><br /></div><div><div>Lag smørkremene, en porsjon i hvert slag. </div><div><u style="background-color: white; font-family: Philosopher;">300 </u><span style="background-color: white; font-family: Philosopher;">g melkefri Melange</span><br style="background-color: white; font-family: Philosopher;" /><span style="background-color: white; font-family: Philosopher;">15 dl melis</span><br style="background-color: white; font-family: Philosopher;" /><span style="background-color: white; font-family: Philosopher;">4 ts vaniljesukker</span><br style="background-color: white; font-family: Philosopher;" /><span style="background-color: white; font-family: Philosopher;">8 ss vann </span></div><div><br /></div><div>I den ene porsjonen tilsettes 3 ts bringebærpulver, og i den andre porsjonen tilsettes 20 dråper vaniljeessens.</div><div><br /></div></div><div>Det er lurt å ha/låne 3 like store kakeformer. </div><div>Sett stekeovnen på 180 grader. Legg bakepapir på bunnen av kakeforma og sett på ringen (det er en fordel at papiret stikker ut, da er det lettere å ta det av etter steking.)</div><div>Pisk romtemperert melange og sukker til smørkrem.</div><div>Sikt og rør inn 1 dl hvetemel og tilsett rismelk litt og litt. For å få så glatt røre som mulig bruk gjerne stavmikser 1 minutt. </div><div>Sikt inn resten av hvetemel, bakepulver og vaniljesukker og rør godt sammen.</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VJbdmXrH7yNOr1PROTXZxJqTPp34Q9KzKLSaUJ_nsefmBuPu59DVlwISkGiU4bpWPeysjxwuQRXyuTuApN60MEQ6uxszzfP57SZm4TeDwu-dH4-uRsSWFRmcVSs8L2fs89NCnTuOJpqgWxLL-H4XqCoH661zQ-dTtqPCVS2CUNRnzlsTzcNk6M-XW5o/s4032/IMG_8390.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VJbdmXrH7yNOr1PROTXZxJqTPp34Q9KzKLSaUJ_nsefmBuPu59DVlwISkGiU4bpWPeysjxwuQRXyuTuApN60MEQ6uxszzfP57SZm4TeDwu-dH4-uRsSWFRmcVSs8L2fs89NCnTuOJpqgWxLL-H4XqCoH661zQ-dTtqPCVS2CUNRnzlsTzcNk6M-XW5o/w200-h150/IMG_8390.jpg" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0plIXg3faaUm2UN2qDNB-TrWqGU6f6f8MOimMdnLO4XxzKWcIGoRm8w_ddpYW54W5BojiWcnmwDReXH3PRab8jzA_tcVMqkVKqCnyeh4k-MBWwRac46Sca3_7XWONhSCUmmxC4kdQu9fHjkUiXauvREA7zrRaZ_KY19gSlZY5NoBrr7wtaR38vdvtgs/s4032/IMG_8392.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0plIXg3faaUm2UN2qDNB-TrWqGU6f6f8MOimMdnLO4XxzKWcIGoRm8w_ddpYW54W5BojiWcnmwDReXH3PRab8jzA_tcVMqkVKqCnyeh4k-MBWwRac46Sca3_7XWONhSCUmmxC4kdQu9fHjkUiXauvREA7zrRaZ_KY19gSlZY5NoBrr7wtaR38vdvtgs/w158-h210/IMG_8392.jpg" width="158" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcNAuT92NRvrbpY9TZUsbGWmg2h0VyUDeIMgLORPQt1PJMuQ1KygQo2p-kXeSHCS-idhgl7BWrKHLyQEhrUVVil1ftF6W2ZUBrHE-OPCxsomkBeEPt24dEMsdDRG8qnCc2Rt-rhB7cXXrCAnTWtBixLg7X7se_FKBChl-boxv-W740XN3IbZp6EOyX88/s4032/IMG_8393.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKcNAuT92NRvrbpY9TZUsbGWmg2h0VyUDeIMgLORPQt1PJMuQ1KygQo2p-kXeSHCS-idhgl7BWrKHLyQEhrUVVil1ftF6W2ZUBrHE-OPCxsomkBeEPt24dEMsdDRG8qnCc2Rt-rhB7cXXrCAnTWtBixLg7X7se_FKBChl-boxv-W740XN3IbZp6EOyX88/w137-h182/IMG_8393.jpg" width="137" /></a> </div><br /><div style="text-align: left;">Del røra i 3 boller/målebeger. Det skal bli ca 5-6 dl i hver. Tilsett matfarge med tannpirker i hver del. (lilla, blå, grønn, jul, orange, rød), og bland godt.</div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFlLA63c-eJxb8ESwOU_pfZ5r5swDTuufJdSPt1kKeA0sztZaB0__XfjtUsY5zH5884dNCC0WddisTBxbhhofI1rACOIzpjOSh6FvOtVbI9HRFOx7-KYqmyAvANqpnQ1tvHHOL_t8A6Zz1tyjweKkadvwFIVmSMQBLm7hDpZecrvJYJi4rO5MmcqvmFkY/s4032/IMG_8394.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFlLA63c-eJxb8ESwOU_pfZ5r5swDTuufJdSPt1kKeA0sztZaB0__XfjtUsY5zH5884dNCC0WddisTBxbhhofI1rACOIzpjOSh6FvOtVbI9HRFOx7-KYqmyAvANqpnQ1tvHHOL_t8A6Zz1tyjweKkadvwFIVmSMQBLm7hDpZecrvJYJi4rO5MmcqvmFkY/s320/IMG_8394.jpg" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9UpXMkoQUXV5JuaNm4dt6stCC1Re4-_DIJ8b_9Iilo7ZW-zdOYm5rgzZaCB3x1E91nUMBH29HVuUvfZVd3QQ48t-dNKLffi7MmjP7yJQ2NG5yyU4JtXlnAFowLQ6ouzzxmDzJbxRxecatsvVbjFiYOkxzyAd1grfJO84xUCwTH3Yk7gTwqBEjJuNzQQ/s4032/IMG_8391.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9UpXMkoQUXV5JuaNm4dt6stCC1Re4-_DIJ8b_9Iilo7ZW-zdOYm5rgzZaCB3x1E91nUMBH29HVuUvfZVd3QQ48t-dNKLffi7MmjP7yJQ2NG5yyU4JtXlnAFowLQ6ouzzxmDzJbxRxecatsvVbjFiYOkxzyAd1grfJO84xUCwTH3Yk7gTwqBEjJuNzQQ/s320/IMG_8391.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9WG-nJZR3gWvPf11oGlsmdw2FclPVcKzGJCGvzB9G1L5aLG6aOQKwN6_VnJuvx2RZ8BW9cxw1yWSzfxjTkmWD_o651yo79gwG7bexQPLLKFObor-PNgg0Lch72heQt3ykNnQodeWsIR_DRsZBu-o6l1nXkoc0HufCxQrV53_4VSMPShJ9ZXNchJQgFs/s4032/IMG_8396.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9WG-nJZR3gWvPf11oGlsmdw2FclPVcKzGJCGvzB9G1L5aLG6aOQKwN6_VnJuvx2RZ8BW9cxw1yWSzfxjTkmWD_o651yo79gwG7bexQPLLKFObor-PNgg0Lch72heQt3ykNnQodeWsIR_DRsZBu-o6l1nXkoc0HufCxQrV53_4VSMPShJ9ZXNchJQgFs/s320/IMG_8396.jpg" width="240" /></a> </div>Stek en og en kake i ca 20 minutter Bruk en trepinne til å kjenne at den er gjennomstekt. Fordi kakene ikke inneholder egg vil den ferdig stekte kaka være mer kompakt enn kaker med egg. </div>Legg de på stekerist for avkjøling.</div><div><br /></div><div>Når den første kaka er ferdig stekt lag en ny porsjon, og tilsett de siste tre fargene.</div><div><br /></div><div>Lage smørkremene.</div><div><br /></div><div>Bringebærpulver lages av frysetørket bringebær (kjøpes i helsekost) som knuses til støv i matmølle. Sikt vekk frø og grove biter. </div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2ZoRPK-m9j3Kvm1RuhLV9gOxL9D8HZnaAWIARaI4589DGIQRtDGphtBGWq2nry26QhPanX7b9gZHwIGzfZ3xJmqgYRAw3HMEQAtga4M4FIb8-S8hLqzOOeuySvduLCs755ifKseDLdKfkvlAyogAjp5NsYl9FYGcBUxhGEVEqyBGjJd3s1lTg7wNzKM/s4032/IMG_8398.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ2ZoRPK-m9j3Kvm1RuhLV9gOxL9D8HZnaAWIARaI4589DGIQRtDGphtBGWq2nry26QhPanX7b9gZHwIGzfZ3xJmqgYRAw3HMEQAtga4M4FIb8-S8hLqzOOeuySvduLCs755ifKseDLdKfkvlAyogAjp5NsYl9FYGcBUxhGEVEqyBGjJd3s1lTg7wNzKM/s320/IMG_8398.jpg" width="320" /></a> <img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVNvPJFMJdUPVGW3ETQwodR-t2c0Yr4zz9TajbKoLgtYwoDjpTvxalmJ_hxwKH7nT4YHyn7tK41uNk-qP_Wd8nhx0C93GjIPpIz652U7Rj79wnmRvWAwSGX47QsFp9rX07lmQvA7NNiOo53oMrj0aASI7p4XYqst5ja1wnOjuf593PzRb3WeojpHMbrQ/s320/IMG_8404.jpg" width="240" /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwUXhxs7o1_j171oCa_LoAtCyhGeHJpcjoiyBGFrtaNkZ2WXNNDYh1k_8dER0XcP-37d-wyDOAiFfM2lho1nCbTSt8FCLezjt5xTj7KL8D0IvTpINWpwgWV5Sy1_-KzIK0tkC5byJyle9fury8BoynkXmQ074ekMfM6RlX2OYhNmrWtXEjpFBezCOPc8/s4032/IMG_8400.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwUXhxs7o1_j171oCa_LoAtCyhGeHJpcjoiyBGFrtaNkZ2WXNNDYh1k_8dER0XcP-37d-wyDOAiFfM2lho1nCbTSt8FCLezjt5xTj7KL8D0IvTpINWpwgWV5Sy1_-KzIK0tkC5byJyle9fury8BoynkXmQ074ekMfM6RlX2OYhNmrWtXEjpFBezCOPc8/s320/IMG_8400.jpg" width="240" /></a><div style="text-align: left;"><br /></div></div><br />Kakebunnene må være helt kalde før de kan legges ammen med smørkrem. </div><div><br /></div><div>Beregne 1/3 av bringebærkremen og 2/3 av vaniljekremen til trekk, resten brukes mellom lagene. </div><div>Legg på smørkremen i tynne lag og sett i kjøleskap mellom lagene. Glatt overflaten med en varm kniv. <br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="" data-original-height="400" data-original-width="300" height="392" src="https://blogger.googleusercontent.com/img/a/AVvXsEiIIzUcGSAaepRpLQw3iBN5jabiW15NhIb56VlsUaCkfkzUi4TDpJ7_9Efs3pKFZh2ed4yEG4sSW4h0WFO04Pqv6_aR3XIBo8f1_X8rQyN0clkfBXeCQADu3AJdEhqoZ-EMPAZ6fPo8iRIpsp7CKlJYt0y2uTBYFlOL_K_5fvGmygTSjUWqP4VKE1dJMTQ=w294-h392" width="294" /></div><br />Pynt kaka.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-27554410236334149402024-01-07T14:45:00.000-08:002024-01-25T15:33:00.305-08:00Middag 29.desember 2023<div class="separator"></div><p> Det er sånn gjestene skal se det dekkede spisebordet, om de går inn det riktige døra fra gangen.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszP-xud68kMExcRM2kNIfcubGWWjZVvxdDKg9B3LQFrqOubbjCBCMMs4oXbn02Rkolhg2dk7Uvj-s9qwf5nRhhz02KvBIZWNFVsJHOeZz9-2sPHm2iCndAWcBL9zkPsQiBhwf0MbrGTpYRvjNcAFRhbunynw_CWaPluQNtXBuV8AIZo4GEEjcmtRg2OQ/s4032/IMG_8135%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszP-xud68kMExcRM2kNIfcubGWWjZVvxdDKg9B3LQFrqOubbjCBCMMs4oXbn02Rkolhg2dk7Uvj-s9qwf5nRhhz02KvBIZWNFVsJHOeZz9-2sPHm2iCndAWcBL9zkPsQiBhwf0MbrGTpYRvjNcAFRhbunynw_CWaPluQNtXBuV8AIZo4GEEjcmtRg2OQ/w640-h480/IMG_8135%20(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UOxbSt5QrxbsYIEmSOcfWGVNa-Tv7DNQ7m_bHpbG6kEkPgtOX-5efAxVUx-FYRL9o7FlUh1aSCjMSw5rtQHMkY9fTLOeAbAzJMTKBr6jX5hyphenhyphenck0XEbrXsgyRzqU9umbaQtym-mOGbQLd90QFjNvODu9HqcfuDWjJQkbBTAjYp7dEv2L99ZHScwBLBzQ/s4032/IMG_8134.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UOxbSt5QrxbsYIEmSOcfWGVNa-Tv7DNQ7m_bHpbG6kEkPgtOX-5efAxVUx-FYRL9o7FlUh1aSCjMSw5rtQHMkY9fTLOeAbAzJMTKBr6jX5hyphenhyphenck0XEbrXsgyRzqU9umbaQtym-mOGbQLd90QFjNvODu9HqcfuDWjJQkbBTAjYp7dEv2L99ZHScwBLBzQ/w405-h540/IMG_8134.jpg" width="405" /></a></div>Hvit duk (Solberg), hvite blomster (Brudeslør), hvite lys i lave staker (Nautilus fra Hadeland), små gullfarga telyslykter, gullfarga servietter. Dekketallerkner i glass, Gammelt Flat rose bestikk og drikkeglass fra Hadeland</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1HCRzQacQ8BuIWpndCvToAM9f2VA9OZ_t7NWb36DdXCExRgahr32AymI0_nGwjTKCDPKoTyJTNgzqY9UrW6-cLvJcu5TYWQpKJSOA_JsRKhogLbz0lcfHF3McgWZWzTwwbx7K_kfTjr4EEJWz3M1WcatQuWU8JDL8eofMx2lFzrxS_GZFA1XoqZCTe4/s320/IMG_8137.jpg" width="320" /></span><span style="font-family: inherit;"><div style="text-align: left;"><a href="https://bestemorsmat.blogspot.com/2024/01/cevreterte.html" target="_blank">Chevreterte med spekekjøtt</a></div><span style="color: #333333;"></span></span></div>Squealing Pig Sauvignon Blach eller eplemost av Rød astrakan</div><div class="separator" style="clear: both;">Hovedretten var <a href="https://bestemorsmat.blogspot.com/2019/01/kyllingfirelt-med-bacon.html">baconsurret kyllingfilet</a> ( uten ostefyll) med <a href="https://bestemorsmat.blogspot.com/2024/01/marinerte-rosiner.html">appelsinmarinerte rosiner</a><span style="background-color: white; color: #333333;">, </span><a href="https://bestemorsmat.blogspot.com/2015/01/asparges-kokt.html">asparges</a>, <a href="https://bestemorsmat.blogspot.com/2014/10/timianpoteter.html">timianpoteter</a> og <a href="https://bestemorsmat.blogspot.com/2024/01/creme-frichesaus.html">creme fraiche - saus.</a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Rødvin: Vigna 800 Cesolina V eller eplemost av Åkerø</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Beregne 1 kylling til hver, men skjær kyllingfiltet i skiver og anrett bare halvparten - det ser penest ut på tallerken. Servere resten som påfyll. Neste gang vil jeg legge sausen (2 ss på talleren) på først, og kyllingen på den. Da blir det lettere å plassere tilbehøret. </div><div class="separator" style="clear: both;">Mer saus kan serveres i sausenebb på bordet. </div><div class="separator" style="clear: both; text-align: left;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglKwrHj7BNRsGmrNt8gQZOh_HVjjLxuWknJ23Pe-RRtL3ONzdWTS0c70nIIois73kN-NnQAlm_hMfidICCnnhBvjLc_H5WX5JlwwXSIVyazs83PQDPWSlM1JMmvkGqPd4-9Gk7dqw96tRjfGTu_HeFr8b-xLUSmN5UoSlW5wrDL7hAMX5M6CERyLj6OxM/s320/IMG_8140.jpg" style="text-align: center;" width="320" /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; clear: left; color: #333333; float: left; margin-bottom: 1em; margin-right: 1em;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1jQDBJqW73nLg52pcZY4xxnyUE5psuPV3ZtpsREAxGHURiSTmPBc7d_CgRgSiyHGQ8LcBfFvqfv-djw74ju5qj02dywBmmzStBel4D2dpsLoOioqzY4cHOFcja1xLshxd4Znr4buhF9PMKWS_prC6XecpjCvKrRAjTBu5BGm9TrV98wX5hzbpYNH1iU/s4032/IMG_8142.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1jQDBJqW73nLg52pcZY4xxnyUE5psuPV3ZtpsREAxGHURiSTmPBc7d_CgRgSiyHGQ8LcBfFvqfv-djw74ju5qj02dywBmmzStBel4D2dpsLoOioqzY4cHOFcja1xLshxd4Znr4buhF9PMKWS_prC6XecpjCvKrRAjTBu5BGm9TrV98wX5hzbpYNH1iU/s320/IMG_8142.jpg" width="320" /></a></div><br /></span></div><div><br /></div><span style="background-color: white; color: #333333;">Dessert: <a href="https://bestemorsmat.blogspot.com/2024/01/sjokoladekrem-med-bringebrsorbet.html">Sjokoladekrem med bringebærsorbet</a></span><div><br /></div><div>Pauleczki Tokaji<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9VTibtX-g7DK9ab8hmg2WStD0jbpqXTv4xqWTkcbFRi3JbQIgWsOMGN0lU2ERDVIZ6ZS6X4v5jF3hiMQB8E9QarAevG8uuwYl2LlPeWWq7NgO5Wr3nHwyois657aK0iXFtwyjVWWZiRkmNBqi3jY6ym2HlI0RIEZRMK73y9OcriTOg9E1Eqe2-7YmiRc/s320/IMG_8145.jpg" style="text-align: center;" width="320" /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;">Arbeidsplan: </div><div class="separator" style="clear: both; text-align: left;">Dagen før</div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>lage sorbet</li><li>lage sjokoladekrem</li><li>rosiner</li></ul><div>Dagen</div><div style="text-align: left;"><ul style="text-align: left;"><li> kjevle butterdeig og lage tertene</li><li>lage saus</li><li>ordne grønnsaker</li><li>poteter klar til steking</li><li>steke kyllingfilet i stekepanne. - Sette i kjøleskap</li><li>sette poteter i stekeovn (trenger ca 1 t)</li><li>gå tilbords</li><li>steke terter</li><li>sette kylling i stekeovnen</li><li>servere terter</li><li>sett på vann til gulrøtter</li><li>Sett på vann til asparges</li><li>varme opp saus</li><li>servere hovedrett</li><li>servere dessert</li></ul></div></div><p></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-12151554331205943762024-01-07T14:25:00.000-08:002024-01-07T14:25:34.021-08:00Sjokoladekrem med bringebærsorbet<div class="separator" style="text-align: left;"><div style="margin-left: 1em; margin-right: 1em;"><div style="text-align: left;">14 p</div><div style="text-align: left;"><br /></div><div style="text-align: left;">BRINGEBÆRSORBET</div><div style="text-align: left;"><u>500 g</u> bringebær</div><div style="text-align: left;">2.5 dl vann</div><div style="text-align: left;">1,5 dl sukker</div><div style="text-align: left;">SJOKOLADEKREM</div><div style="text-align: left;">150 g sjokolade (mest melkesjokolade, og litt mørk sjokolade</div><div style="text-align: left;">2 ss likør </div><div style="text-align: left;"><u>1 </u>vaniljestang</div><div style="text-align: left;"><u>3</u> eggplommer</div><div style="text-align: left;">4,5 dl kremfløte</div><div style="text-align: left;"><u>6 ss </u>sukker</div><div style="text-align: left;"><br /></div><div style="text-align: left;">PYNT: </div><div style="text-align: left;">1/2 pose Smach-sjokolade</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9a_1pUx46Qoo4GaOnOMZBukBZrEEVa9s6QeJJajajR-okDzwk9VhKY4nfEl6BA1acDeNirOx6HJ8jZjU45aGS2hRjBX7ebuBj09AFFzbltq-IEWlFLRSSYsVctEYiOVyrEG7DzTmbMve3tvwU7XKloUBzNpyIikZa8JBfL66yw6PTpgjJoz5ykcR8G0/s320/IMG_8142.jpg" /></div></div></div><div class="separator"><div style="margin-left: 1em; margin-right: 1em;"><br /><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: left;"><br />Kok opp vann og sukker, rør til sukkeret smelter. Ha i bringebær (kan godt være frosne), rør godt rundt,</div><div class="separator" style="clear: both; text-align: left;">Hell alt i matmølle og bland. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIuNCk1r-d8TX4vGLk5nJwup3qbWJsTOdoyA2MFnWduhlFvhCNqia-Ppbycs1b7tpvr4th3fNaqeXbxJ1idEG0Q7pEQBsThYz5pujV6Xxxp1IUgsLQjg2_HUGrx6QeObtyiCpPsfCRXSfxM5VgQHu_wbF1SNh7uEDb5Oy1Jaeg1AVVQNpD8SyNrxNwXQ/s4032/IMG_8119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIuNCk1r-d8TX4vGLk5nJwup3qbWJsTOdoyA2MFnWduhlFvhCNqia-Ppbycs1b7tpvr4th3fNaqeXbxJ1idEG0Q7pEQBsThYz5pujV6Xxxp1IUgsLQjg2_HUGrx6QeObtyiCpPsfCRXSfxM5VgQHu_wbF1SNh7uEDb5Oy1Jaeg1AVVQNpD8SyNrxNwXQ/s320/IMG_8119.jpg" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWCu4GHjBJdV7c-H8cDXTm993jL-4FIkwD4IEjLGDQPY7ZHEHUiM7-THsayTMxuSfzE8Pf-Jmwuhm1EceMsFv6a5UHAu_qcwY__gr8955b9FUe4OyhkqnXuUr2jzuZSOQ7Pu02Au6ub6UKgS0LqnQkJFJSiD3f-o5jtJCsNn0kSOOjpjBtfpMzEZRYJY/s4032/IMG_8118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJWCu4GHjBJdV7c-H8cDXTm993jL-4FIkwD4IEjLGDQPY7ZHEHUiM7-THsayTMxuSfzE8Pf-Jmwuhm1EceMsFv6a5UHAu_qcwY__gr8955b9FUe4OyhkqnXuUr2jzuZSOQ7Pu02Au6ub6UKgS0LqnQkJFJSiD3f-o5jtJCsNn0kSOOjpjBtfpMzEZRYJY/s320/IMG_8118.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Hell blandingen i en melsikt som ligger på en bolle og press gjennom slik at nesten bare bringebærsteinene ligger igjen i melsikten. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Hell bringebærsausen i en plstboks og sett i frys.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE8C5wGrQAhQ2wfNLU_in-OuYZYt7r5eQb0IKv4DAdSMK7TLSX3ZqaWjNrwg2rAc4lPrmSncM71Vi0SckmyQ2P4k48A1JL9jJ91oPPjcrRoIELaHeCiD1INMaDPm_oEUk7TkgTIH8bf6ZgiumN-udHisxH7EVOQZzhdga9W8HMbMCEGKaJDoY94TV6fA/s4032/IMG_8121.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIE8C5wGrQAhQ2wfNLU_in-OuYZYt7r5eQb0IKv4DAdSMK7TLSX3ZqaWjNrwg2rAc4lPrmSncM71Vi0SckmyQ2P4k48A1JL9jJ91oPPjcrRoIELaHeCiD1INMaDPm_oEUk7TkgTIH8bf6ZgiumN-udHisxH7EVOQZzhdga9W8HMbMCEGKaJDoY94TV6fA/s320/IMG_8121.jpg" width="320" /></a></div><span style="text-align: left;">Blandingen må kjøres i matmølle minst to ganger. Den siste ca 3 timer før servering.</span></div><div class="separator" style="clear: both; text-align: left;">Sjokoladekrem</div><div class="separator" style="clear: both; text-align: left;">Smelt sjokoladen i en kjele på svak varme sammen med 2 ss likør og frøene fra vaniljestangen Ikke rør før all sjokoladen har smeltet.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EzoMZTOfH5RFXgGp98yEz-BjpeFhXeqj8Yveys519TZYn_z9G0PjjpK82cx-35GakD-f09-rp5cxWYtpSYnqEouw1Ue779gU9-x4Xh52kXIvLHchWBvo0zl0v4C_SaAw0pbXrs5-TlLAgJUT9s8TPDBuTQX9lvyMGwLJzsCwCQibMT-JGjVzAz_9wrA/s4032/IMG_8123.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_EzoMZTOfH5RFXgGp98yEz-BjpeFhXeqj8Yveys519TZYn_z9G0PjjpK82cx-35GakD-f09-rp5cxWYtpSYnqEouw1Ue779gU9-x4Xh52kXIvLHchWBvo0zl0v4C_SaAw0pbXrs5-TlLAgJUT9s8TPDBuTQX9lvyMGwLJzsCwCQibMT-JGjVzAz_9wrA/w320-h240/IMG_8123.jpg" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOFNofylh1jXCRyaTi5n7fG7nY5cnff9raYuoqTwxMx27uPBBWe76Tw4ByzEn9_ZXRfUtdKoJmSXfcArhy5HyaD5iMAwttRx-1rmBqtHeAzYxQsu2msZh1DYK3yOkbqfa1JMjwZOK0gojQMSHpp3UA9iiwngfQZ8oStbDF-iqaXrBDKqBICwZc49b8cc/s4032/IMG_8124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOFNofylh1jXCRyaTi5n7fG7nY5cnff9raYuoqTwxMx27uPBBWe76Tw4ByzEn9_ZXRfUtdKoJmSXfcArhy5HyaD5iMAwttRx-1rmBqtHeAzYxQsu2msZh1DYK3yOkbqfa1JMjwZOK0gojQMSHpp3UA9iiwngfQZ8oStbDF-iqaXrBDKqBICwZc49b8cc/s320/IMG_8124.jpg" width="320" /></a></div></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM16rZYm5Tt5-ueJq6FmEjsYWy9mYHsZ3EXGAeE6rOVh08sPNok7FWKTLGzxtPx_uSkv_0XZYqDUdg4O4_e3AH8ss9eFCQvjtkATqFTasYIU8mPCHW_c0HfUSwXCa3gad-gStiMkWRntddKm7CfMXS-q1PtopRBBYJnj31_vzpgJzv8la42f4ZYSdUY4w/s4032/IMG_8126%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a>Rør inn eggeplommene et om gangen. <br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1OAhcp1HpKUqkfJUzt66imziveaQlPHGMrI8KTJlEUTqXP-HwzKZklhvxgdQVORQ6Bq5hOv2q8giBN8rKXnalkqjPSSVpr8XACgLq2ZIbei7_LsabGHg6fbExVgyMYdCv8oP9kTBRQUkSitOVwyTxMVaMi5YycHFjOHZz5yI999F0v8fsGuIq14mKE4/s4032/IMG_8125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1OAhcp1HpKUqkfJUzt66imziveaQlPHGMrI8KTJlEUTqXP-HwzKZklhvxgdQVORQ6Bq5hOv2q8giBN8rKXnalkqjPSSVpr8XACgLq2ZIbei7_LsabGHg6fbExVgyMYdCv8oP9kTBRQUkSitOVwyTxMVaMi5YycHFjOHZz5yI999F0v8fsGuIq14mKE4/s320/IMG_8125.jpg" width="320" /></a><br /><br />La blandinegn stå til den er helt kald. Vend forsiktig inn den stivpiske kremen, litt om gangen. <br /> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM16rZYm5Tt5-ueJq6FmEjsYWy9mYHsZ3EXGAeE6rOVh08sPNok7FWKTLGzxtPx_uSkv_0XZYqDUdg4O4_e3AH8ss9eFCQvjtkATqFTasYIU8mPCHW_c0HfUSwXCa3gad-gStiMkWRntddKm7CfMXS-q1PtopRBBYJnj31_vzpgJzv8la42f4ZYSdUY4w/w200-h150/IMG_8126%20(1).jpg" width="200" /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCvEuhjeQ47I4AWQJILOHAkIxg_2zUoqZdrIg3o7HKWp0wz5Z0XvxPY_172eddakGOg6UGgBS1Vr7m4X7TC4eUtw4HPNkLrxNP12ukH7_RRvPhACvJ2HmwYQmCiJnuXWdyGcmlmpTJFYz_vhiyWtAWcfsO51HVb8YHtJV0VwA53YlYvCQp7dfsED-zNY/s320/IMG_8127.jpg" /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Stivpisk eggehvittene og vend de forskiktig inn i sjokoladekremen. </div><div class="separator"><br /><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieWQ9-eYdVuboOtFeIBUVcK1ficeZRTmPkQww-LMC_2qC9DfLZIroXaZxxrmlewHDrcS3eXe1jGfy09Y-YTPNVmrebei3_NoeIuhVgUY1U_Elu7EP87klKDz0RE-CS0lzk1G7r7JRaGIJgSVvGSxkGzr46TkOvDiI3HqB4drcer7fdnzLDvgMOjlOBMs/s4032/IMG_8310.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieWQ9-eYdVuboOtFeIBUVcK1ficeZRTmPkQww-LMC_2qC9DfLZIroXaZxxrmlewHDrcS3eXe1jGfy09Y-YTPNVmrebei3_NoeIuhVgUY1U_Elu7EP87klKDz0RE-CS0lzk1G7r7JRaGIJgSVvGSxkGzr46TkOvDiI3HqB4drcer7fdnzLDvgMOjlOBMs/w379-h284/IMG_8310.jpg" width="379" /></a></div>Sett en stor sprøytetipp i en krempose og fyll sjokoladekremen i. Knyt i toppen og legges på en tallerken i kjøleskap. </div><div class="separator" style="clear: both; text-align: left;">Hakk Smach-sjololeden og ha en boks. Settes i kjøleskapet.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sprøyt sjokoladekremen i en sirkel på tallerken. Dryss på sjokoladebiter. Form en kule av blingebæresorbeten med en skje og legg på sjokoladekremen. </div></div><br /><div><br /></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-75482928044439573022024-01-07T07:53:00.000-08:002024-01-25T15:32:27.257-08:00Creme fraichesaus<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwJ5Qtdk-vOb7s3Kx8g5cUCf_ch8bDKvkJ4X1IwnOgoot_sCVOc9oJ2gVNATQkbb2SosxGpQ4AWB-SjOyLKAT-ZOGlcyaV_OomBdIuftC3k5OV9m8M_hXOW3oMvorpURLaNYjEEEipl3mWzu-8neQk_ph28oVK0voEZXpo_acuLKpfhb9YQIPx5Pda0I/s4032/IMG_8130.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGwJ5Qtdk-vOb7s3Kx8g5cUCf_ch8bDKvkJ4X1IwnOgoot_sCVOc9oJ2gVNATQkbb2SosxGpQ4AWB-SjOyLKAT-ZOGlcyaV_OomBdIuftC3k5OV9m8M_hXOW3oMvorpURLaNYjEEEipl3mWzu-8neQk_ph28oVK0voEZXpo_acuLKpfhb9YQIPx5Pda0I/s320/IMG_8130.jpg" width="320" /></a></div>Bruk 1 dl creme fraîche/person.<p></p><p>Varm creme fraîche sakte opp.</p><p>Tilsett konsenrert kyllingfond, ca 1 ss la det så vidt koke opp. Smaken av kylling blir tydelig når sausen </p><p>Ha i litt vann for å få riktig konsistens, og smak til med salt og pepper, og evnt mer kyllingfond. </p><p>Vanlig buljongpulver (høne) kan også brukes. Tilsettes direkte i creme friache. Det løser seg opp ved oppvarning, </p><p><br /></p>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-91053807440046428012024-01-07T04:20:00.000-08:002024-01-07T04:20:40.023-08:00Marinerte rosiner<p>Her er det foreløpig ingen bilder, men dette må lages igjen.</p><p>6-8 p</p>250 g rosiner<br />ca 2 dl appelsinjuice<div>1/2 ts balsamicoedikk</div><div><br /></div><div><br /></div><div>Ha rosiner og appelsinjuice (nok til at det dekker rosinene).</div><div>Kok opp og la det trekke 10 minutter.</div><div>Bland godt inn balsamico.</div><div>La kjelen så på benken til dagen etter.</div><div>Varm forsiktig opp. Rosinene trenger ikke være helt varme ved servering, men ikke kalde. </div><div><br /></div><div>Anrett med ca 1 ss på hver tallerken.</div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-53094311431435795852024-01-07T04:07:00.000-08:002024-01-07T07:49:47.323-08:00Cevreterte<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1HCRzQacQ8BuIWpndCvToAM9f2VA9OZ_t7NWb36DdXCExRgahr32AymI0_nGwjTKCDPKoTyJTNgzqY9UrW6-cLvJcu5TYWQpKJSOA_JsRKhogLbz0lcfHF3McgWZWzTwwbx7K_kfTjr4EEJWz3M1WcatQuWU8JDL8eofMx2lFzrxS_GZFA1XoqZCTe4/s4032/IMG_8137.jpg" style="background-color: white; clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX1HCRzQacQ8BuIWpndCvToAM9f2VA9OZ_t7NWb36DdXCExRgahr32AymI0_nGwjTKCDPKoTyJTNgzqY9UrW6-cLvJcu5TYWQpKJSOA_JsRKhogLbz0lcfHF3McgWZWzTwwbx7K_kfTjr4EEJWz3M1WcatQuWU8JDL8eofMx2lFzrxS_GZFA1XoqZCTe4/s320/IMG_8137.jpg" width="320" /></a></p><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgvPetOsV_TVOpPaPaJzMJsQlscjnXF21zPiV4P9M_2n_ChcxYdUKkSd8GfAZ8PFKwi2IIS_O98XTH1-PHd8aYDZrO-9d_4VuKKeOsHPEx6KPf0Ore6yPBlbwy3ud5HlxRTCkI1CbjsJ2WzpntMsC4yIFO4T4xlSxIGJnSL5JD2oqR3qLRpd0fsH8c8Dk/s320/IMG_8128.jpg" width="320" /></div> 6 stk<p></p>1 butterdeigsplate<div>3 skiver spekeskinke og 3 skiver fenalår</div><div>ca 120 g chevre eller Snøfrisk</div><div>1 liten rød løk</div><div>litt salat<br />litt flytende honning.<br /><p><br /></p><p><br /></p><p><br /></p><div>ta fram butterdeig slik at den tiner.</div>Del løk i to og skjær i tynne skiver.<br />Skjær osten i 5 mm tynne skiver.</div><div>Skjær kjøttet i tynne strimler.<br /><p>Kjevle 1 butterdeigsplate til drøyt 16 x21 cm og renskjær kantene litt. Del i 2 stiper på langs og 3 striper på tvers</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81tFe1yB7jE17iMC5cNFbE2y0Gs2cBqb0pCTpRZjBbRANDN-F-pCKhb_I35lJizz-uhZBs0hFNaK2szQTMnCmyRLCHWATTPYleZ7kd-GWPbsCKfh4JcV47iWKjGejh5xoMKEzNZA48L5fs1AgLPtGg-pAUBKSQw5bGaEatb_OfcrBD2etU4NKf34fWbA/s4032/IMG_8129.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81tFe1yB7jE17iMC5cNFbE2y0Gs2cBqb0pCTpRZjBbRANDN-F-pCKhb_I35lJizz-uhZBs0hFNaK2szQTMnCmyRLCHWATTPYleZ7kd-GWPbsCKfh4JcV47iWKjGejh5xoMKEzNZA48L5fs1AgLPtGg-pAUBKSQw5bGaEatb_OfcrBD2etU4NKf34fWbA/s320/IMG_8129.jpg" width="240" /></a></div>Legg på ost, kjøtt og løk.</div><div><br /></div><div>Denne kan lages ferdig i god tid og settes i stekeovnen når gjestene setter seg tilbords.</div><div><br /></div><div>midt i ovnen ved 200 grader i ca 10 min, eller til de er gyldne.</div><div><br /></div><div><br /></div><div><br /></div><div>Anrettes på litt salat på tallerken. Ringle over med flytende honning. </div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-38430545130531886832023-12-07T15:22:00.000-08:002023-12-07T15:22:53.822-08:00Potetlomper glutenfri<div class="separator"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsanGFh4Y7s8VmXTCkXvhtXyeZMG7Z5F05jvqgBZ4EK22OTXsFSozqkNoeX7fzxa5yF837h4c-rmb4vda1R9xSC8RfrJFo4t8k40lhTL99RYvcO1L7aP7cjSfpXuJvu-9iVMvGIK1UqTCYXy2hUSJ5voa6kkrZ6RM-Xh9pzZlunbxvGiw-eGVEFCSysYU/s2069/IMG_5831%20red.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2069" data-original-width="1864" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsanGFh4Y7s8VmXTCkXvhtXyeZMG7Z5F05jvqgBZ4EK22OTXsFSozqkNoeX7fzxa5yF837h4c-rmb4vda1R9xSC8RfrJFo4t8k40lhTL99RYvcO1L7aP7cjSfpXuJvu-9iVMvGIK1UqTCYXy2hUSJ5voa6kkrZ6RM-Xh9pzZlunbxvGiw-eGVEFCSysYU/s320/IMG_5831%20red.JPG" width="288" /></a></div>11-12 stk<br /><br />500 g poteter<br />1/2 ts salt<br />1,5 dl lyst glutenfritt mel<br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Kok potetene helt møre og la de bli kalde. </div><div>Mos potetene feks med gaffel og gni de deretter gjennom en melsikt. </div><div>Elt inn mel og salt<br /><br />Del deigen i 8. <br /><br />Bruk en melsikt til å strø et tynt lag potetmel på benken og oppå emnene. Ikke legg press på kjevlet, men rull det jevnt over emnet i alle retninger. </div><div>Bruk en myk kniv til å løsne emner fra benken jevnlig. <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqmqDVnpoBkSyweZ48v7djfSgGNc0ibMw1v5kuwVeHRu2VzsQJuyXz27AqD0UFbZ2wTDC3ZC_yJAjMRDH-CJiX_FKSSb1aIAa-myRBTfMw4uE2L3vOrbpEELRLHASKfyT48e7W21BGb38OL_6ZfkZElNeIeJGqBQhXaX0RtwwQ6xeEoG2J8kk2Uf_TfE/s4032/IMG_5832.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqmqDVnpoBkSyweZ48v7djfSgGNc0ibMw1v5kuwVeHRu2VzsQJuyXz27AqD0UFbZ2wTDC3ZC_yJAjMRDH-CJiX_FKSSb1aIAa-myRBTfMw4uE2L3vOrbpEELRLHASKfyT48e7W21BGb38OL_6ZfkZElNeIeJGqBQhXaX0RtwwQ6xeEoG2J8kk2Uf_TfE/s320/IMG_5832.JPG" width="240" /></a> <img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUpx4L6vb0fian1FOkBHClpWUNun5tqZCQYMRf5JPAVPPbFYBcZ19kMIVYAWl_f_V-p51EzWPMx7gom4XnHrhequxLxFYFcWIiEtvwI6aUIB_U05a-fzdpXzJtydzvb-tX8vO_hyphenhyphen3EhpcLQgWTfVAlsHtgzYXcKy65Ys-eDpW4xGuzqLU8Ik-jc7MFWA/s320/IMG_5833.JPG" width="240" /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: start;">Stikk ut lomper med et kjelelokk ca 15 cm i diameter. Avskjæret eltes sammen og kjevles på nytt.</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;">Stek i tørr stekepanne på middels varme. </div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZa6FYY0sUn_Z6bxxD3MpxatZaTlxyLAIStYOFV-FqZfXSW1UtMK5IhIWvs0xvLY67iy2EnGh5VjaPqFXue-HiHDftMMmZufGVq9jcRQXkSO5SguRPbOJXS6QRUcX7Ppapj9dB2LqzEK4lQS0FNAvGE_4XUS7xCaz_t8A-WOl9dD8Cd3tlgAD-EWZguE/s4032/IMG_5829.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZa6FYY0sUn_Z6bxxD3MpxatZaTlxyLAIStYOFV-FqZfXSW1UtMK5IhIWvs0xvLY67iy2EnGh5VjaPqFXue-HiHDftMMmZufGVq9jcRQXkSO5SguRPbOJXS6QRUcX7Ppapj9dB2LqzEK4lQS0FNAvGE_4XUS7xCaz_t8A-WOl9dD8Cd3tlgAD-EWZguE/s320/IMG_5829.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2FVQoo03GDUz3Hv8BWAoDg19MJoKIEAdMytqjFx53LcG00UURsBN_R28_aJX9CGSOaMwU0HWD6723R9Dh1whH2MMrEttV7T2D1XSVBWHgPGjilyDjzxME7CBjqzvVsVozV3eBRr_TI8lotZVR0zZDgIwb2U3LPqovH3_80eO7Q-qNvrXLw1od2CkmY4/s4032/IMG_5834.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2FVQoo03GDUz3Hv8BWAoDg19MJoKIEAdMytqjFx53LcG00UURsBN_R28_aJX9CGSOaMwU0HWD6723R9Dh1whH2MMrEttV7T2D1XSVBWHgPGjilyDjzxME7CBjqzvVsVozV3eBRr_TI8lotZVR0zZDgIwb2U3LPqovH3_80eO7Q-qNvrXLw1od2CkmY4/s320/IMG_5834.JPG" width="240" /></a> </div>Til de er gjennomstekt og har pen gylden farge på begge sider<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FUjAzSRMSW3pZ7PQ91Ki2e2cSTASm8uDvzmDUgj8TBzOJwG14aoC8Ssh3UKQUP1eYNF8eC_UcHlAyRDpN-XrnOJF8YS5d9ZsVjTUu6_9d8STveC6Afs7-p_GiRqUwOvU89Mz7t-JJ1mThrqZYGvRHhrwa5VruGWV6RWOZZ4NzpfbJ9uwi6VPNop8Cmg/s4032/IMG_5836.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_FUjAzSRMSW3pZ7PQ91Ki2e2cSTASm8uDvzmDUgj8TBzOJwG14aoC8Ssh3UKQUP1eYNF8eC_UcHlAyRDpN-XrnOJF8YS5d9ZsVjTUu6_9d8STveC6Afs7-p_GiRqUwOvU89Mz7t-JJ1mThrqZYGvRHhrwa5VruGWV6RWOZZ4NzpfbJ9uwi6VPNop8Cmg/s320/IMG_5836.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetMsdOT9qMHykgByvYzbH6-yuFUYf07cyUAw90soBb0gCKTVGVSnnmrD4cuObgcF1A810JAj15RF5pRqa5V_Vy_NfTRbTywCcWSV0a20R223hdDrsrhHRQn7Du6A8nlyyj-iMcqm6cavgbwJ7IdhiC817lnyGeQi57wFhrowhqYEcu3njv5mlLlPhOew/s4032/IMG_5830.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetMsdOT9qMHykgByvYzbH6-yuFUYf07cyUAw90soBb0gCKTVGVSnnmrD4cuObgcF1A810JAj15RF5pRqa5V_Vy_NfTRbTywCcWSV0a20R223hdDrsrhHRQn7Du6A8nlyyj-iMcqm6cavgbwJ7IdhiC817lnyGeQi57wFhrowhqYEcu3njv5mlLlPhOew/s320/IMG_5830.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJb6qo4pfwcwbZRIlmi1g4ynuatSc-hHkqhSM0TERs9QVbY6wdNMoIGI3Mn88QtrRXboK71qPv7nw0CcstVxAuJ-G2cwYyFkf0Kx3eCXO76vODJMAuiUE75gvJ_O7spt4Jcvrpa5K5zWuCvalmpj5aQmyepLdyS2OUryXXrv5RbSXt2qDiN77O3c6HYYI/s4032/IMG_5831.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJb6qo4pfwcwbZRIlmi1g4ynuatSc-hHkqhSM0TERs9QVbY6wdNMoIGI3Mn88QtrRXboK71qPv7nw0CcstVxAuJ-G2cwYyFkf0Kx3eCXO76vODJMAuiUE75gvJ_O7spt4Jcvrpa5K5zWuCvalmpj5aQmyepLdyS2OUryXXrv5RbSXt2qDiN77O3c6HYYI/s320/IMG_5831.JPG" width="320" /></a></div><br /><p> Legg potetlompene på et rent kjøkkenhåndkle på en kakerist.</p><p>Legges i plastpose og fryses når de er kalde. </p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-1405563570834615332023-08-22T01:01:00.001-07:002023-08-22T01:01:28.548-07:00Kyllingwok<br /><div class="separator" style="clear: both; text-align: center;"><div style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjE7diqIt_JSn-Rd15Qx9UuQkgrPpyd7iyEgdilXuZTCp1sysRNfJIF5chS_oPWssx7evKkn_LIlfE318gpRxuBiAPl8uw0V8z4yNgUoXKtMnXmY2rU2gxoYdHjR0SaeZZKlbCE7hEiQZak-xfiyhWKWKKQZmQ1kVSuu0kW96J4DVM5RBT65R0XeDCWg/w320-h240/IMG_7218.jpg" width="320" /></div></div><div>til 3-4 p.</div><div><div style="text-align: justify;"><span style="text-align: start;">400 g kyllingfilet</span><br style="text-align: start;" /><span style="text-align: start;">4 gulrøtter</span><br style="text-align: start;" /><span style="text-align: start;">1 paprika</span><br style="text-align: start;" /><span style="text-align: start;">2 gule løk</span><br style="text-align: start;" /><span style="text-align: start;">5 ss maisennamel</span><br style="text-align: start;" /><span style="text-align: start;">4 dl hønsebuljong</span><br style="text-align: start;" /><span style="text-align: start;">4 ss soyasaus</span></div><div style="text-align: justify;"><span style="text-align: start;"><br /></span></div><div style="text-align: justify;"><span style="text-align: start;">stekefett</span></div><div></div><div><br /><div>ris<br /><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI3dXA6AxIYSvX3ctSqQisdsFJTaoASkEEc5uFKlzk-mFWkxbL51VRpzgeLb4h41d4a-aJrQ1tcYPUVwZMbEgb36zcCwCj7HqqhQkiXrajmwLZn6Bvftk-2oBaN0VhEp1aLYFECt_Qf2XcP-IStzrMt3YWGBn3OVqPlqfsbgePRqQCKcuof_aoCopyj8/s4032/IMG_7214.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjI3dXA6AxIYSvX3ctSqQisdsFJTaoASkEEc5uFKlzk-mFWkxbL51VRpzgeLb4h41d4a-aJrQ1tcYPUVwZMbEgb36zcCwCj7HqqhQkiXrajmwLZn6Bvftk-2oBaN0VhEp1aLYFECt_Qf2XcP-IStzrMt3YWGBn3OVqPlqfsbgePRqQCKcuof_aoCopyj8/s320/IMG_7214.jpg" width="320" /></a></div><div>Skjær kyllingfilet i strimler. Skrell gulrøtter og skjær i tynne skiver. Skrell løk og del i små båter. Del paprika i biter. </div><div><br /></div><div>Vend kylling i maisennasmel og fres i varm stekepanne med litt stekefett. Vend kjøttet slik at alt får stekeskorpe. Hell det over i en bolle.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><p>Tilsett litt mer stekefett og ha grønnsakene i varm panne. Fres lett.</p><p>Hell i hønsebuljongen, la det småkoke noen minutter til grønnsakene er møre.</p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yNnW5szohjZt5h2TtAOXgA6I_qVlhE46XTJrrVZGezPz_X3J_1qmEb2DXRNLLJcXavTd5c5w0KSeBkvjFKJjRJfrYypEpPN6CZQqVvPKaJQXVJBZlthyYl1GW7xOplvjoYP-nynrZedgDpPecRma9VHL0PUz7-WCU7eZU3qw1A1vFtgLrVxdwiLvNLA/s4032/IMG_7215.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yNnW5szohjZt5h2TtAOXgA6I_qVlhE46XTJrrVZGezPz_X3J_1qmEb2DXRNLLJcXavTd5c5w0KSeBkvjFKJjRJfrYypEpPN6CZQqVvPKaJQXVJBZlthyYl1GW7xOplvjoYP-nynrZedgDpPecRma9VHL0PUz7-WCU7eZU3qw1A1vFtgLrVxdwiLvNLA/w320-h240/IMG_7215.jpg" width="320" /></a> <img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIcnPB-Bndg7eI81oFaFC_ZK7RiPKafT8mkFi6Pr6k_hCkhkERv1KEDhDIrZ6JWKYThR6_KoQt22dZSg_Dhbof_XWt8MbavAqizH69KklPhQ2rY7uTKMLTQYa-lJ43oaWldgbmOlwgM9lkfPErf3tb9wx83vLagUbb0Dp63vmVnk4mprdU2_Ssu_mTtY/s320/IMG_7216.jpg" width="320" /></div><div class="separator" style="clear: both; text-align: left;">Smak til med soyasaus og server sammen med kokt ris. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyg8ip6gYKxfDGLtRFS-S6jAYPy5iitvBAc70vcadVvNbZ2aFD9GjVWe02hfUZGTJQwoPiwSbK_J4TYu7_6d50-n4s7LQ3ff7smGmgk0iSfHRN7uLULd8BCTjju5U8tP1G10kEW8tT6I1tf0_M6NAirqAgWzqAGnUXtdq3wiGN1DkbPNjM1NgqtxiL1AI/s4032/IMG_7217.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyg8ip6gYKxfDGLtRFS-S6jAYPy5iitvBAc70vcadVvNbZ2aFD9GjVWe02hfUZGTJQwoPiwSbK_J4TYu7_6d50-n4s7LQ3ff7smGmgk0iSfHRN7uLULd8BCTjju5U8tP1G10kEW8tT6I1tf0_M6NAirqAgWzqAGnUXtdq3wiGN1DkbPNjM1NgqtxiL1AI/w640-h480/IMG_7217.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;">Jeg brukte de grønnsakene jeg hadde i kjøleskapet. Grønn eller rød paprika ville gitt mer farge. Ellers er det godt med minimais, vannkastanjer, bønneskudd. </div><p></p></div></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-19519521949740877302023-07-04T14:36:00.004-07:002023-07-04T14:36:45.870-07:00Sjokolademousse uten egg4 porsjoner<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWygsj-sgYXFjULSzG5mZG6zF7fzn6O7Jvho9OMYO-0AlsDjZx-L-fxELF5C90iz7OOJ0QHfB6ipcJ30D59hHSXy9PtOn4Tjwr_bn6pGdfSSzQVsk-b3f8HrJ0dEriRHDYNh0cLuJ9Ja8hesKlmiwFosHSRTE07KiKD6qrkBaWayV8ZGCEbRLAHDfN6Gg/s4032/IMG_7050.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWygsj-sgYXFjULSzG5mZG6zF7fzn6O7Jvho9OMYO-0AlsDjZx-L-fxELF5C90iz7OOJ0QHfB6ipcJ30D59hHSXy9PtOn4Tjwr_bn6pGdfSSzQVsk-b3f8HrJ0dEriRHDYNh0cLuJ9Ja8hesKlmiwFosHSRTE07KiKD6qrkBaWayV8ZGCEbRLAHDfN6Gg/w400-h300/IMG_7050.jpg" width="400" /></a></div><br />1,25 dl helmelk<br />2,5 dl kremfløte<div>150 g sjokolade*</div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Varm melk i en kjele.</div><div>Finhakk sjokoladen og ha den i et målebeger. Hell den varme melken over og rør til all sjokoladen er løst opp. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1C3v9U66uyq2ZtLzeFmeDRoO-5_uc4BtglTFilCY5hwoaijjLSMqLvL59ZgeQ2D1vvNtnke-9LycKNhLwvXWYiZyyWOJ0450E0Njghv52JxD9GG-7PxGGZzO4ymPIWLKQKMNMTxfHOPASIfpYBXyGjhchfmEIcbjdetPNwHAOjj1QqHmRgFiq6EiwXHY/s4032/IMG_6967.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1C3v9U66uyq2ZtLzeFmeDRoO-5_uc4BtglTFilCY5hwoaijjLSMqLvL59ZgeQ2D1vvNtnke-9LycKNhLwvXWYiZyyWOJ0450E0Njghv52JxD9GG-7PxGGZzO4ymPIWLKQKMNMTxfHOPASIfpYBXyGjhchfmEIcbjdetPNwHAOjj1QqHmRgFiq6EiwXHY/w320-h240/IMG_6967.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88PIq3E5k_K5hebvrlYGIc8sgtgwZNO7E6rLEXP1xwzmdXJ1HLE_hOBHACjGjjuyyPPG_yyWLgUNFKcXs4-t9fszJTqd2BdTrTZt1tlsJo9vkWzyqRw6PvUg7ChvGfh7A18kSBVUgoP9NdkW_QhnDN7D4ppvCmoQGEZ2wAevWfzR4Djzztj5Akr8cWVI/s4032/IMG_6968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi88PIq3E5k_K5hebvrlYGIc8sgtgwZNO7E6rLEXP1xwzmdXJ1HLE_hOBHACjGjjuyyPPG_yyWLgUNFKcXs4-t9fszJTqd2BdTrTZt1tlsJo9vkWzyqRw6PvUg7ChvGfh7A18kSBVUgoP9NdkW_QhnDN7D4ppvCmoQGEZ2wAevWfzR4Djzztj5Akr8cWVI/s320/IMG_6968.JPG" width="320" /></a></div><div>Bland sammen med en stavmikser slik at blandingen blir jevn. <b>Avkjøl. </b></div><div>Pisk fløte til stiv krem</div><div>Hell litt og litt av sjokoladeblandingen i kremen. (Kremen vil skille seg hvis sjokoladeblandingen er for varm.)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTXzZBY-Y6dcaV7aA-M1oG2rZp5Rg4JqQ9rS8lzdT6p_5bG3bUTbd-xTr7aVqSND01lpTSDO53jjAzwbhi3YwnaLuIwOBWGxNZ0yeaawtYbGfx4YBAfD5mnbKl0geaA0LQS2vL-iQuUSnG0tCJH1OufzMCh6HihSg_seQ3N9v8zfhXDrntEeInvfpfew/s4032/IMG_6969.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTXzZBY-Y6dcaV7aA-M1oG2rZp5Rg4JqQ9rS8lzdT6p_5bG3bUTbd-xTr7aVqSND01lpTSDO53jjAzwbhi3YwnaLuIwOBWGxNZ0yeaawtYbGfx4YBAfD5mnbKl0geaA0LQS2vL-iQuUSnG0tCJH1OufzMCh6HihSg_seQ3N9v8zfhXDrntEeInvfpfew/w320-h240/IMG_6969.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNG1l0ebV_JiyTLHqiplEgvI1GKmE20Lk1SKOrBy7h5MhfXLyJMGjfzT-uBzWh27kEfaCH3OzlG4wN5pJXxtKToVB8Ru_oBvkwzujni3RpSd0Ojz4_E1yXy-ATnfydv2t-vDc5twuPcpjaCZrEBayfz0ECM8UJT8v1PhUQZKgMqauZsqArVyOapD_GpE/s4032/IMG_6970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNG1l0ebV_JiyTLHqiplEgvI1GKmE20Lk1SKOrBy7h5MhfXLyJMGjfzT-uBzWh27kEfaCH3OzlG4wN5pJXxtKToVB8Ru_oBvkwzujni3RpSd0Ojz4_E1yXy-ATnfydv2t-vDc5twuPcpjaCZrEBayfz0ECM8UJT8v1PhUQZKgMqauZsqArVyOapD_GpE/s320/IMG_6970.JPG" width="240" /></a></div><br /><div>* Jeg brukt mørk kokesjokolade og tilsatte 2 ss sukker. Neste gang vil jeg bruke melkesjokolade.</div><div><br /></div><div>Fordel i 4 serveringsglass eller hell i en boks eller bolle, og sett i kjøleskap over natta.</div><div>Serveres med litt nøtter eller vaniljeis uten egg (feks Risis)</div><div><br /></div><div><a href="https://www.tine.no/oppskrifter/desserter/fromasj-og-mousse/sjokolademousse-uten-egg" target="_blank">Oppskrift fra TINE kjøkken</a></div><div><br /></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-56361166229355177422023-07-04T10:35:00.003-07:002023-07-04T10:35:40.328-07:00Soppbuljong<p>Jeg fikk servert en fantastisk soppbuljong på Stattholdergården sist høst, så ambisjonene var lagt svært høyt. Jeg hadde søkt etter oppskrifter og laget i utgangspunktet en kraft basert på sopp og grønnsaker. Det ble for lite smak. Jeg hadde kraft av svinekam i fryseren og nykokt kraft fra oksehaler, og det ble blandet inn. </p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6JKq_fQAebbnOHsqkua58tGdXVTJhLJMwxYm-UvdY2aJX5XGkV8X3AC73r7t5oxyJccWw0qeGv5oOgyLUVBSdWK93bnzbI3yZJe49GXw7xXDuTgIwwoEusYjY0UpYc8l6RoNqwLs26fsjBQ52aM9TR7m_BHIM9uDDZhjJ-oqEbFbKqKERKyv2xpfZl0/s4032/IMG_7041.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF6JKq_fQAebbnOHsqkua58tGdXVTJhLJMwxYm-UvdY2aJX5XGkV8X3AC73r7t5oxyJccWw0qeGv5oOgyLUVBSdWK93bnzbI3yZJe49GXw7xXDuTgIwwoEusYjY0UpYc8l6RoNqwLs26fsjBQ52aM9TR7m_BHIM9uDDZhjJ-oqEbFbKqKERKyv2xpfZl0/w400-h300/IMG_7041.jpg" width="400" /></a></div><p></p><br />2 gule løk<div>2 store gulrot</div><div><u>litt smør</u></div><div>1 kg sjampinjong</div><div>5 l vann<br /><br />Skjær løk og gulrot i biter og fres de gyldne i smør. Tilsett sopp i biter. Fres videre til soppen slipper væske. Tilsett evntuelt mer smør. </div><div><br /></div><div>Ha i vann og kok med lokk på i 3- 4 timer. Sil kraften og kok videre uten lokk til ca 3 l kraft. </div><div><br /></div><div><br /></div><div><br /></div><div>Tilsett 5 dl kraft av oksehaler og 5 dl kraft av røkt svinekam. Smak til med salt og pepper.</div><div>Ha i sukkerkulør til passe mørk farge.</div><div><br /></div><div>Skjær små sjampinjong i skiver og fres de møre i litt smør. Legg de i en boks og avkjøl.</div><div>Ved anretning kokes kraften opp. Legg 2 - 3 soppskiver i hver skål og hell over den kokende kraften. </div><div><br /></div><div>Beregne snaut 1 dl /person</div><div><br /><br /><br /><p></p><div class="separator" style="clear: both;"><br /></div><br /><p></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com2tag:blogger.com,1999:blog-3774443882471145203.post-15981827470971936862023-07-04T09:24:00.001-07:002023-07-04T09:24:07.177-07:00Coleslaw uten majones<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHufVuy_5dm6cg2hfpCOM6kd5c-V_b4rPuTupQmFtc6QXZxlkvsYV7PGBh9m1XsWl2rv7lc5wjfxkduhu2WTXRBxrCnKTxSxbR8zgGaTyevgFugG8WXUhC6GPOUmnx_yRdz_uWBrpDS0y1CyFx37yfMMkTKJmEH9nOpW4KB8A4TG5_7voHD9vyTfu1iI/s4032/IMG_7001.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHufVuy_5dm6cg2hfpCOM6kd5c-V_b4rPuTupQmFtc6QXZxlkvsYV7PGBh9m1XsWl2rv7lc5wjfxkduhu2WTXRBxrCnKTxSxbR8zgGaTyevgFugG8WXUhC6GPOUmnx_yRdz_uWBrpDS0y1CyFx37yfMMkTKJmEH9nOpW4KB8A4TG5_7voHD9vyTfu1iI/w400-h300/IMG_7001.JPG" width="400" /></a></div> Hvis eneste salat er dette nok til 6 p<br /><br />600 g hodekål <br /><u>600 g</u> gulrøtter<br />500 g tyrkisk yoghurt<br />3 dl creme fraîche <br />3-4 ss sitronsaft<br />3 ts flytende honning<div>smak til med salt, pepper og sukker<br /><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Skjær kål i tynne strimler. Riv gulrot grovt. Bland sammen.<br />Bland alt til dressingen og smak til med salt og pepper.<br />Bland grønnsaker og dressing like før servering. <p><br /></p><p><br /></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-28571387304241606292023-07-04T07:50:00.000-07:002023-07-04T07:50:20.665-07:00Coleslaw<div class="separator" style="clear: both; text-align: center;"><br /></div>
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<span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">Ordet coleslaw stammer fra det hollandske koolsla, etter koelsla som betyr "kjølig kål".</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;"><br /></span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">til 4 p hvis eneste salat</span></div>
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<span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">300 g hodekål*</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">200 g gulrot</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;"><u>1 grønt</u> eple</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">1 dl majones</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">1 dl creme fraîche</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; text-align: start;">2 ss sitronsaft</span></div><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: start;"><span style="color: #333333;"><span style="background-color: white;">salt, pepper, sukker</span></span></div>
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* Hvis nykål, må kålhodet likevel være så fast som mulig.</div>
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<div class="separator" style="clear: both; text-align: left;">Snitt hodekål og riv gurot og eple grovt.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfttH4rYu63bUmEenqP3P1hGApkLmQIHBRrzfdPQAs6A7X253auKYt20Nzc9Kl7vj7CgWJPSAIiGY2PFbvS3NQMNKCJvwLIGB5tqChbn1lNOKRFIJnVTeixEYZO0v_skAi6XNqroXMwBs/s1600/IMG_3174.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfttH4rYu63bUmEenqP3P1hGApkLmQIHBRrzfdPQAs6A7X253auKYt20Nzc9Kl7vj7CgWJPSAIiGY2PFbvS3NQMNKCJvwLIGB5tqChbn1lNOKRFIJnVTeixEYZO0v_skAi6XNqroXMwBs/s320/IMG_3174.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKQ18Qp1z77rJAWMbyLqh6QzgsDahHgSjTFvhFMNVFmdqQFB6SrVJocK3O8tzSOWf6S2S0uRYAfFw6t_7zP8CZFKK9aaOUMClTGQ9R5qZh4ImNhjezwZEwEQKOfKGoGLTFbb6OLpOVow/s1600/IMG_3175.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOKQ18Qp1z77rJAWMbyLqh6QzgsDahHgSjTFvhFMNVFmdqQFB6SrVJocK3O8tzSOWf6S2S0uRYAfFw6t_7zP8CZFKK9aaOUMClTGQ9R5qZh4ImNhjezwZEwEQKOfKGoGLTFbb6OLpOVow/s320/IMG_3175.JPG" width="240" /></a></div>
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Bland sammen majones og creme fraîche. Smak til med salt, pepper og sukker. Det er veldig viktig at sausen smakes til før grønnsakene has oppi.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Bland godt. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdGkwYBoET7ZeNY94Z5I0dX6_Yo47vWB3R0EN_E0a2aFfX7QXQC-W2YGrbgEMpmCywXtOWL6Oz9uPy2JF7jLjQoFOtS8QPgFjRhQeeRLUttkprZ5oVDGSQP_w8RhFzyhkmlIK6hSOUkw/s1600/IMG_3176.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdGkwYBoET7ZeNY94Z5I0dX6_Yo47vWB3R0EN_E0a2aFfX7QXQC-W2YGrbgEMpmCywXtOWL6Oz9uPy2JF7jLjQoFOtS8QPgFjRhQeeRLUttkprZ5oVDGSQP_w8RhFzyhkmlIK6hSOUkw/s320/IMG_3176.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57bjcxR1BDmuK5FkaaNa-Ldbb9yZVzI0x6e6HhKirg2E0JJYUrAKc9G4z6rYQuCv8g8UJ6If3WrlwpqFfqC-OEhB52SB_iHyg1hGb01A5n-B2Yr6AYCjIgS12sp7UxeCL6UBNnG8jJ6E/s1600/IMG_3177.JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57bjcxR1BDmuK5FkaaNa-Ldbb9yZVzI0x6e6HhKirg2E0JJYUrAKc9G4z6rYQuCv8g8UJ6If3WrlwpqFfqC-OEhB52SB_iHyg1hGb01A5n-B2Yr6AYCjIgS12sp7UxeCL6UBNnG8jJ6E/s320/IMG_3177.JPG" width="240" /></a></div>
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<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-35324707921277456422023-07-04T07:30:00.000-07:002023-07-04T07:30:28.740-07:00Mangosalat<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5I560IcK-bedV2NmPmcgpg5lVq1cKda2J0bz7HJMk6Hoz2fPXd8xp9flpA-HNRKBC_ZOt2fhUdm75rEAIopqBsIhYnI79fLkrfgnhTHkQ6c5uNJutb8Tq2lPQ5v_XUDoIMNvSF4i5-8cXsO84kTlPuBo48oREvghERwL-u66-MeCLHRHOZzmBptIoGZQ/s4032/IMG_7002.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5I560IcK-bedV2NmPmcgpg5lVq1cKda2J0bz7HJMk6Hoz2fPXd8xp9flpA-HNRKBC_ZOt2fhUdm75rEAIopqBsIhYnI79fLkrfgnhTHkQ6c5uNJutb8Tq2lPQ5v_XUDoIMNvSF4i5-8cXsO84kTlPuBo48oREvghERwL-u66-MeCLHRHOZzmBptIoGZQ/s320/IMG_7002.JPG" width="320" /></a></div>Til 4 personer hvis eneste salat.</div><div><br /></div>1 mango<br />2 avokado<div>1/2 pk ruccula</div><div>1 hjertesalat</div><div>1 lime</div><div>litt pepper og salt</div><div><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Mango har en stor langsgående stein i midten og må deles på yttersiden av den. Se filmen under.</div><div class="separator" style="clear: both; text-align: left;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fqeDD6-f524" width="320" youtube-src-id="fqeDD6-f524"></iframe></div><br /><div>Bruk nesten samme medode for å dele avokado, men det løsnes steinen lett. </div><div><br /></div><div>Hell over presset limesaft. (bruk gjerne plasthanske for å unngå søl på huden)</div><div>Finnsnitt hjertesalat og tilsett ruccula.</div><div>Bland godt og kvern over salt og pepper. </div><div><br /><br /></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-82848347979266449472023-07-01T02:59:00.001-07:002023-07-06T03:55:41.332-07:00Middag 1.juli<p>Med langveisfarende overnattingsgjester inviterte vi på lørdag middag. Da spiste vi i vognskjulet. Da satt vi under tak, men fordi hele ene veggen er dører som åpnes oppleves det som å sitte på en terrasse. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCyECrrfW-TvP7hrKJ6C86QK65V6xAvuc-NJqT-cwdweYc2VZSn4VaBfGcWaCiwOC86aToxbRLODau-w2bgJQJeHD5xQu5c3aDMwyvzditK_4rGK-wtVFEYZq-zwx2m3nqjyCeY5UgukgEu-5a6JI80BwAiSt6Ne2gso8XgcQPsBwwmnDQb7U7yVmGyE/s4032/IMG_6999.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCyECrrfW-TvP7hrKJ6C86QK65V6xAvuc-NJqT-cwdweYc2VZSn4VaBfGcWaCiwOC86aToxbRLODau-w2bgJQJeHD5xQu5c3aDMwyvzditK_4rGK-wtVFEYZq-zwx2m3nqjyCeY5UgukgEu-5a6JI80BwAiSt6Ne2gso8XgcQPsBwwmnDQb7U7yVmGyE/w640-h480/IMG_6999.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK4Hhw64eS_IYhburST7VL_WUi-u8JYy5mRR9sqSoEH-MMGFG_tMEHd3ezhEGPrkdYGxL2SG_QugTA3afj9iGh2y5l4FRtaKN3Orv7L03yk6b4KG0ynsacGF9Zq7-By-wsgTTzzELSk5Wzi6B4pVhH24ovqlPVzFvv9z9p7AK-62LwZhjyAzgGA8GS9w/s4032/IMG_7003.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK4Hhw64eS_IYhburST7VL_WUi-u8JYy5mRR9sqSoEH-MMGFG_tMEHd3ezhEGPrkdYGxL2SG_QugTA3afj9iGh2y5l4FRtaKN3Orv7L03yk6b4KG0ynsacGF9Zq7-By-wsgTTzzELSk5Wzi6B4pVhH24ovqlPVzFvv9z9p7AK-62LwZhjyAzgGA8GS9w/s320/IMG_7003.JPG" width="320" /></a></div><div style="text-align: left;"><a href="https://bestemorsmat.blogspot.com/2016/06/ribbe-med-honning-glaze.html">Ribbe med honningglaze</a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div><div style="text-align: left;"><div style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ESzNGMr1EgzBuRvPkSFxZrbpw7u63B7SAE9VghTsq9LBReynhoT-pHGEYtf6WjZdw7XMp9vbdnc2N_5yTAfYqf9Lx_kjGqDIIBumFVDOiKrQ3GW7pI79oLo62Hxb94gM3bRMfP5MTT13yfrHsFTujG2LUHFTxgoKy5bucjb4IN-VBaPZaRZQq82dKZg/s320/IMG_7004.JPG" style="text-align: center;" width="320" /></div><a href="https://bestemorsmat.blogspot.com/2014/10/timianpoteter.html">Timianpoteter</a></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00z0kgaqi3UGkdizLb3wd1IGsrJmiYwAc_SCooVjTkmXW19gYlocUJiAzzfd7uhm2_ue9d0v_G2VGQHjF-2xQSPakYqndFMdCNzSTx5Cvujprjv5ZwbnGQRem5VgYu-ElVHZmkug91jG720tyh6VYBnuOyHcG2gNNiRXTvGZ8trMaGhl1YsddR8BUFDE/s4032/IMG_7002.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh00z0kgaqi3UGkdizLb3wd1IGsrJmiYwAc_SCooVjTkmXW19gYlocUJiAzzfd7uhm2_ue9d0v_G2VGQHjF-2xQSPakYqndFMdCNzSTx5Cvujprjv5ZwbnGQRem5VgYu-ElVHZmkug91jG720tyh6VYBnuOyHcG2gNNiRXTvGZ8trMaGhl1YsddR8BUFDE/s320/IMG_7002.JPG" width="320" /></a></div><a href="https://bestemorsmat.blogspot.com/2023/07/mangosalat.html">Mangosalat</a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5sUeXsIRjROWuyOIPJf3MrB2VVeCJZpPQLYHbN0FCCDG0I8Qsdh8lp0I3hT0gbld2KHnpfuzv6Bk5uvtofS4hWbzk4vePZqkTgS-awAe5AuzORlmerYSYRJlGRemdCMbHSkSrd6ogLyfNBwLQ7NjevGMkJgD92nuMB-a8LsM-Jyxg30D-wi9Ewcf3PI/s4032/IMG_7001.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy5sUeXsIRjROWuyOIPJf3MrB2VVeCJZpPQLYHbN0FCCDG0I8Qsdh8lp0I3hT0gbld2KHnpfuzv6Bk5uvtofS4hWbzk4vePZqkTgS-awAe5AuzORlmerYSYRJlGRemdCMbHSkSrd6ogLyfNBwLQ7NjevGMkJgD92nuMB-a8LsM-Jyxg30D-wi9Ewcf3PI/s320/IMG_7001.JPG" width="320" /></a></div><a href="https://bestemorsmat.blogspot.com/search/label/Coleslaw%20uten%20egg">Coleslaw uten egg/majones</a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrOMOyCLABO2FT38yDH3T1ghi6l_neU6gMcm2S0EhfopUHdPb5E1YuM9URzd7o0dTwtpi1vGMORdUOcrSQHaeOGhV1_rU32krPH3F4oBKNOTiJvOsGiKvNr-sU6_VHukZ6QR4WnaV4q8Po0Ss69eOSg_CZmYdEhqFPDX5OracHawCa-VN-JrJEfWpJJU/s4032/IMG_7064.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrOMOyCLABO2FT38yDH3T1ghi6l_neU6gMcm2S0EhfopUHdPb5E1YuM9URzd7o0dTwtpi1vGMORdUOcrSQHaeOGhV1_rU32krPH3F4oBKNOTiJvOsGiKvNr-sU6_VHukZ6QR4WnaV4q8Po0Ss69eOSg_CZmYdEhqFPDX5OracHawCa-VN-JrJEfWpJJU/s320/IMG_7064.jpg" width="320" /></a></div><a href="https://bilder.ngdata.no/8714100083352/meny/large.jpg">Vaniljeis uten egg</a><div><a href="https://bestemorsmat.blogspot.com/2023/07/sjokolademousse-uten-egg.html">Sjokolademousse uten egg</a></div><div>Bringebærsorbet (<a href="https://bestemorsmat.blogspot.com/2018/01/brsaus-coulis.html">fryst bærsaus</a>)<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Id3QoHKrD29MXXkW_LtB2Es6YtGA6xrkPsVPDOfMC8RJypi-s2JZ8eZeDzYJqpU8hxNCJztoK021gh0eBrHeJV8tLLcuW7ayYeqWV6UmlOTLIMQp-6GVCrLcdeiK-JZilkh3Uj4_iKd8QuplwKsmU9ijFqulh0M_yIZ4H85wff8OZ8qCASxkGrpaidk/s4032/IMG_7066.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Id3QoHKrD29MXXkW_LtB2Es6YtGA6xrkPsVPDOfMC8RJypi-s2JZ8eZeDzYJqpU8hxNCJztoK021gh0eBrHeJV8tLLcuW7ayYeqWV6UmlOTLIMQp-6GVCrLcdeiK-JZilkh3Uj4_iKd8QuplwKsmU9ijFqulh0M_yIZ4H85wff8OZ8qCASxkGrpaidk/s320/IMG_7066.jpg" width="320" /></a></div><a href="https://bestemorsmat.blogspot.com/2020/08/bringebris.html" style="color: #999999; text-align: center;">Bringebæris</a><br style="text-align: center;" /><a href="https://bestemorsmat.blogspot.com/2014/10/sjokolademousse.html" style="color: #6e6e6e; text-align: center; text-decoration-line: none;">Sjokoladeis</a><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div><br /></div><div><br style="background-color: white; font-family: Philosopher; font-size: 17.6px; text-align: start;" /></div></div><br /><p></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-56029584391206740392023-06-30T12:12:00.012-07:002023-07-06T02:46:08.147-07:00Middag 30.juni <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoopX7iSI8pLH-XDoVUPkvECHXL090jDvOiuD1aIfw3xQicdWWwzVmkEFsXtQD5-U0gIQOKC4mtX1xBTqGslLqQvGUJOXgILsNwRupg8V5TkCjMwiBOzWv8KIgsf-TgcXmT4aFu__cB1JjUvHqeCWgVG9plXFwIquwwXeogxOuZ7QBaISssPpX8k_-Lts/s4032/IMG_1239.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoopX7iSI8pLH-XDoVUPkvECHXL090jDvOiuD1aIfw3xQicdWWwzVmkEFsXtQD5-U0gIQOKC4mtX1xBTqGslLqQvGUJOXgILsNwRupg8V5TkCjMwiBOzWv8KIgsf-TgcXmT4aFu__cB1JjUvHqeCWgVG9plXFwIquwwXeogxOuZ7QBaISssPpX8k_-Lts/w640-h480/IMG_1239.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6rmmB4QyLKUZz2VTqswzNJ7bOH1U5D8LkgNBcvZ09BVJnNVPtJVJYlaGOs4zWz9BwWDl0NeLiIA_OaCPpY-fUIZjHx-a9Nx2oQVrXV8ZNmyFEolKQvBd4i45nkD7B9Fbx5n8P6bKaUOWBQc8QaxOiLcJRFeMcZvtfF-w5c1jX6oDE6bMeDFm8n8ogEU/s4032/EFQV5410.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw6rmmB4QyLKUZz2VTqswzNJ7bOH1U5D8LkgNBcvZ09BVJnNVPtJVJYlaGOs4zWz9BwWDl0NeLiIA_OaCPpY-fUIZjHx-a9Nx2oQVrXV8ZNmyFEolKQvBd4i45nkD7B9Fbx5n8P6bKaUOWBQc8QaxOiLcJRFeMcZvtfF-w5c1jX6oDE6bMeDFm8n8ogEU/w400-h300/EFQV5410.JPG" width="400" /></a></div>For første gang ble det dekket med sølv på låven og det var veldig hyggelig å ønske venner velkommen til en seksretters middag. <p></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_mE8Lj20qKkMVHe39LlPM4lFWo57wzhtxVY7m9OuHI29gn6UcwteaGA46iI2r5ZFGhsw2n6pEy-HaZ5nGrim0H-LMZ5JOrdkmnGvUpxesZzuI9gUulJbLoWo1KabJK8c9PkgpgsJSBt-y0bVjOtQk2z3dpXyl9-rX90S-Y4CljqDJkNDUCcCKww_RXU/s2619/IMG_1250%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1292" data-original-width="2619" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs_mE8Lj20qKkMVHe39LlPM4lFWo57wzhtxVY7m9OuHI29gn6UcwteaGA46iI2r5ZFGhsw2n6pEy-HaZ5nGrim0H-LMZ5JOrdkmnGvUpxesZzuI9gUulJbLoWo1KabJK8c9PkgpgsJSBt-y0bVjOtQk2z3dpXyl9-rX90S-Y4CljqDJkNDUCcCKww_RXU/w400-h198/IMG_1250%20(2).JPG" width="400" /></a></div>Velkomsten var i hagen bak låven. <div><br /></div><div><div>Der serverte vi: Albino Armani prosecco og </div><div>Boblemost fra Fjordfolk mikrobryggeri</div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYmfmLK_qAcVhhu5wBFKti6XfzTOSHNHKv-s7zfvLKuTx7lVyRY6UEcA5jQFAEx76pl7NcG0zxhTIwsW3uSi-npo8WJ3bbMvcgC3J9d7C7g5rYbf1jrg2GBUOQ9fJOGNl0jaQoUIXCd1jvQteP-VoOsod-87Zka-SGejjl9RxADFI1w9TzuEXzXy3Whs/s1591/meny.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1591" data-original-width="603" height="865" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQYmfmLK_qAcVhhu5wBFKti6XfzTOSHNHKv-s7zfvLKuTx7lVyRY6UEcA5jQFAEx76pl7NcG0zxhTIwsW3uSi-npo8WJ3bbMvcgC3J9d7C7g5rYbf1jrg2GBUOQ9fJOGNl0jaQoUIXCd1jvQteP-VoOsod-87Zka-SGejjl9RxADFI1w9TzuEXzXy3Whs/w327-h865/meny.JPG" width="327" /></a></div><br /><div>Det er lenge siden jeg forrige gang trykket meny, men med seks retter og mye drikke synes jeg det var lurt. Dessuten ble det fint på bordet. <br /><p><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziqDwEYSnqsZy5GMwa_km6KJXt4h1tyypHEk9sM83cKwOARMrtOg9x4XpkjaEo-4GxvZdZNWtjvsiqic-kwdBRmP95xG9AOkd1qQfko7pGF7rILlYemz9PqJTMFTnqOgcwRfoJ_ATkgm7X0Zb0wWp37FpuEsmYBP0_IGeso3fXBfRpZgVZAlyKA3Ku-U/s4032/IMG_E6979.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziqDwEYSnqsZy5GMwa_km6KJXt4h1tyypHEk9sM83cKwOARMrtOg9x4XpkjaEo-4GxvZdZNWtjvsiqic-kwdBRmP95xG9AOkd1qQfko7pGF7rILlYemz9PqJTMFTnqOgcwRfoJ_ATkgm7X0Zb0wWp37FpuEsmYBP0_IGeso3fXBfRpZgVZAlyKA3Ku-U/s320/IMG_E6979.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p><a href="http://bestemorsmat.blogspot.com/2015/01/kamskjell-med-baconsaus.html"><span style="font-family: helvetica;">Kamskjell med appelsin og baconsaus</span></a></o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Hvitvin: La Chablisienne Petit Chablis</o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Alkoholfri: Blaane, Eplemost av Gravenstein</o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6WJ6sh0TFDY8WnPeEmu2zhSQ2rWb7pmsNg3SPxqOUwcBWDEaVhNm6Z4NoN9dIvjfzcKFrDCYnQgncznSfBXptoL_-FBm5kTdVSXSAHKye3b08VybBzDKJcla2vOZMq9o2xl9gzByltwAdIw9eOZ1xBB1gje4aXftcZZ8UGbBzfowOgpEsJffHnduvlfc/s4032/IMG_7041.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6WJ6sh0TFDY8WnPeEmu2zhSQ2rWb7pmsNg3SPxqOUwcBWDEaVhNm6Z4NoN9dIvjfzcKFrDCYnQgncznSfBXptoL_-FBm5kTdVSXSAHKye3b08VybBzDKJcla2vOZMq9o2xl9gzByltwAdIw9eOZ1xBB1gje4aXftcZZ8UGbBzfowOgpEsJffHnduvlfc/s320/IMG_7041.jpg" width="320" /></a></div><div><br /></div><a href="http://bestemorsmat.blogspot.com/2023/07/soppbuljong.html"><span style="font-family: helvetica;">Soppbuljong</span></a><br /><br /><br />Sherry: Alegria Manzanilla Superior<br /><br />Alkoholfri: Eplemost av Discovery<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkviTkGBl-42P4GZ83QEkAhzxcnShdShUudBVhbefn22Z2W9EwH02oYrKCS8VvysvYw-qKwuTylxQ7z6gwNRvefCljZi43oyUYJreGS-dEKSphPahvL3GN1ObUGb9V9HJclOhCsCAgUT6ROwU80PPC7M7JaaSI7EPbNjAnx3enu8OnlKPVLZyJpx8VZc/s4032/IMG_E6981.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRkviTkGBl-42P4GZ83QEkAhzxcnShdShUudBVhbefn22Z2W9EwH02oYrKCS8VvysvYw-qKwuTylxQ7z6gwNRvefCljZi43oyUYJreGS-dEKSphPahvL3GN1ObUGb9V9HJclOhCsCAgUT6ROwU80PPC7M7JaaSI7EPbNjAnx3enu8OnlKPVLZyJpx8VZc/s320/IMG_E6981.JPG" width="240" /></a></div>Dette er ikke noen søt dessert, men et par munnfuller med syrlig munnrens før hovedretten.</div><div><br /></div><div><a href="http://bestemorsmat.blogspot.com/2012/01/eplesorbet.html"><span style="font-family: helvetica;">Eplesorbet</span></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqK4OAqOCfoDrwKmOkfTMB-8NbHoyrYjbTHJ_3QcM0vlkmXaw5v8q-wbZY0DV9orgLA3pV12vl-sl91c_4rx902YObOQbiv5K3ULdZKNIT745YnTbGRJu18oVlR7VUm5wvBkaI_EPwXY2qYyDR8X7calDfVvT1Mf1dT2tCQ3HQXnvmz3StFHXsYr6THI/s4032/IMG_E6982.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqK4OAqOCfoDrwKmOkfTMB-8NbHoyrYjbTHJ_3QcM0vlkmXaw5v8q-wbZY0DV9orgLA3pV12vl-sl91c_4rx902YObOQbiv5K3ULdZKNIT745YnTbGRJu18oVlR7VUm5wvBkaI_EPwXY2qYyDR8X7calDfVvT1Mf1dT2tCQ3HQXnvmz3StFHXsYr6THI/s320/IMG_E6982.JPG" width="320" /></a></div>Hovedrett var: </div><div><span style="font-family: helvetica;"><a href="http://bestemorsmat.blogspot.com/2012/07/helstekt-indrefilet.html">helstekt indrefilet av okse</a>,</span></div><div><span style="font-family: helvetica;"><a href="http://bestemorsmat.blogspot.com/2012/07/blomkal-og-sellerirotpure.html">sellerirotpure</a></span></div><div><span style="font-family: helvetica;"><a href="http://bestemorsmat.blogspot.com/2011/12/rdlkskompott.html">rødløkskompott</a></span></div><div><span style="font-family: helvetica;"><a href="http://bestemorsmat.blogspot.com/2018/02/brokkoli-med-ingefr.html">smørdampet brokkoli</a></span></div><div><span style="font-family: helvetica;"><a href="http://bestemorsmat.blogspot.com/2018/02/smrstekte-poteter.html">stekt potet</a></span></div><div><span style="font-family: helvetica;"><a href="http://bestemorsmat.blogspot.com/2018/04/saus-til-filet.html">saus</a></span></div><div><span style="font-family: helvetica;"><br /></span></div><div>Rødvin: Faustino VII</div><div>Alkoholfri: Blaane eplemost med solbær<span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBdqqyn0typ20UbeiDG47XytrmE5PGdEFFgJ-IFUmu8E3SwchblxcfqbBtbmVHOwBdG_bWAt1kB2Boo0PHFPUq9POPfuJAdCZchNArF2kbMmkCr-RboSS69TnDsY3RiBPMx20U8qIAIi0CdrWZk5F5Yk-OrOj5FPfjzNezCqLT6CXvq5sMhdQ9qYoq1s/s4019/IMG_E6992.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2372" data-original-width="4019" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMBdqqyn0typ20UbeiDG47XytrmE5PGdEFFgJ-IFUmu8E3SwchblxcfqbBtbmVHOwBdG_bWAt1kB2Boo0PHFPUq9POPfuJAdCZchNArF2kbMmkCr-RboSS69TnDsY3RiBPMx20U8qIAIi0CdrWZk5F5Yk-OrOj5FPfjzNezCqLT6CXvq5sMhdQ9qYoq1s/s320/IMG_E6992.JPG" width="320" /></a></div><div><a href="https://bestemorsmat.blogspot.com/2018/02/ostetallerken.html"><span style="font-family: helvetica;">Ostetallerken</span></a></div><div><br /></div>Hvitvin: Trittenheimer Altärchen Riesling Kabinett/ </div><div>Alkoholfritt: Himmelstund eplesider<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFvGWK-NS0MMrPcv7ASiC7nU09qNPU3DWeWCte5yRmG2N14NkbmZ4sfx9NxC5Xos2BR4r1cldEdKZ5JVccxSQsqpGtY--jSP05oiE2cS2wxQBec3zXMtGa8dPvW_F09OGQrPLfYGL3lcALtxmLQgBHwPGh5dbMOoiYjucgTbaMsEyAGAQUPCw-bwcvqg/s4032/IMG_E6996.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFvGWK-NS0MMrPcv7ASiC7nU09qNPU3DWeWCte5yRmG2N14NkbmZ4sfx9NxC5Xos2BR4r1cldEdKZ5JVccxSQsqpGtY--jSP05oiE2cS2wxQBec3zXMtGa8dPvW_F09OGQrPLfYGL3lcALtxmLQgBHwPGh5dbMOoiYjucgTbaMsEyAGAQUPCw-bwcvqg/s320/IMG_E6996.JPG" width="320" /></a></div><span style="font-family: helvetica;"><a href="https://bestemorsmat.blogspot.com/2020/08/bringebris.html">Bringebæris</a><br /><a href="https://bestemorsmat.blogspot.com/2014/10/sjokolademousse.html">Sjokoladeis</a></span></div><div><br /></div><div><br /><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Dessertvin: Bache Gabrielsen Pineau de CharentesAlkoholfri: Stikkelsbærsaft </p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><span style="color: #0b5394; font-family: Work Sans;"><b>Planlegging</b></span></p><p>Planlegging av en såpass stor middag starter tidlig. Denne gang var menyen klar før jeg sendte ut invitasjonene for 6 måneder siden.</p><p>At vi skulle spise på låven kom opp som en ide utpå våren. Det ville kreve at alt som trengtes under middagen var fraktet til låven på forhånd. Den store fordelen var jeg slapp å ha benkene fulle med glass og servise når vi skulle spise frokost lørdag morgen. Sølvbestikket var det eneste som ble vasket rette etterpå.</p><p>Når jeg skal beregne når de ulike rettene skal serveres bruker jeg bilder fra tidligere middager. Da finner jeg tidspunktene for når de ble servert. </p><p><span style="color: #0b5394; font-family: Work Sans;"><b>Innkjøp</b></span></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151pt;" valign="top" width="201">2 kg sellerirot<br />2 pk ruccula<br />4 sitroner<br />2 pk gulrøtter<br />8 løk<br />10 rødløk<br />40 små poteter<br />Brokkoli<br />1, 5 kg sopp</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1 l
appelsinjuice<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Vaniljeis uten
egg<o:p></o:p></p>
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<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">1
vaniljestang<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151pt;" valign="top" width="201">2 poser kamskjell<br />500 g bacon<br />3,5 kg indrefilet<br />4 kg oksehaler
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">500 g Smør uten salt<br />1 l H-melk-melk H<br />3 dl kremfløte<br />150 g mørk sjokolade<br />1 plate hvit sjokolade<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="display: none; mso-hide: all;"><o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 151.05pt;" valign="top" width="201">Eget lager:<br />Pærer<br />Eplemos<br />Rabarbrasaft<br />Bringebæris<br />sjokoladeis
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</tbody></table><p><span style="color: #0b5394; font-family: Work Sans;"><b>Forberedelser</b></span></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: -7.1pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="font-size: 12pt; mso-ansi-language: NO-NYN;">mandag<o:p></o:p></span></p>
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<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350"><p class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: 0cm;">Pakke servise*<br /><span style="font-size: x-small;">23 champagne<br /> 23 hvitvin<br /> 23 rødvin<br /> 23 vann<br /> 23 dessertvin<br /> 23 Bogstad<br /> 23 Celeste<br /> 23 avlang IKEA<br /> 23 små skåler + asjetter<br /> 23 glass til sorbet<br /> 23 skåler til dessert<br /> 23 sett bestikk til 6 retter<br /> Lysestaker, blomstervaser, salt og pepper<br /> Kaffekrus og asjetter</span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="font-size: 12pt; mso-ansi-language: NO-NYN;">tirsdag<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;">Kjøre servise til låven og dekke bordet nesten
ferdig. Legge på plast<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;">Re senger<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;">Onsdag<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;">Innkjøp<o:p></o:p></span></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;"> </span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;">Rengjøring<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-size: 12pt;">Skrive ut menykort og bordkort</span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">torsdag<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN"> </span></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN"> </span></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">Lage is<o:p></o:p></span></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN"> </span></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">Lage sjokolademousse<o:p></o:p></span></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN"> </span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">Lage eplesorbet<o:p></o:p></span></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN"> </span></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta opp
rabarbrasaft fra frys<o:p></o:p></p>
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</tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><br /></p></td></tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage
rødløkskompott<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Koke buljong<o:p></o:p></p>
</td>
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</tbody></table><p>*Jeg har god emballasje (kasser i plast eller papp) for alt servise. Da er det enkelt å flytte, det kan stå på låven noen dager uten å bli støvet og det er lett å pakke ned etter bruk. </p><p class="MsoNormal" style="margin-left: -7.1pt;"><span lang="NO-NYN" style="line-height: 107%; mso-ansi-language: NO-NYN;"><span style="color: #0b5394; font-family: Work Sans;"><b>Arbeidsplan fredag</b></span></span></p>Denne planen forutsetter tre personer. To på kjøkkenet og en på låven.<br /><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: -7.1pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;"><tbody><tr><td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">Mat: <o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN">Andre forberedelser:<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN"> </span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Kjøre eplesorbet i blender<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta av plast på bordet på låven.<br />Sette på glass, lys, bordkort, servietter<br />Plukke<span style="font-family: inherit;"> blomster i hagen og sette i vasene</span></p></td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Steke kjøtt<o:p></o:p></p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">kl 13 Kom på kjøkkenet for å spise</p>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Steke sopp<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Fylle melkespann ½ full med vann og kjøre opp. Bruk slange som ligger i spannet. Bruk gul sekketralle. Plasser ved hjørnet av kjøkkenbenken<br />Hent alle isblokker i fryser i bryggerhuset og legg i.
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Poteter<o:p></o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sellerirotpure</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette opp 23 kaffekopper og testasjon på den sorte benken.</p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Tine kamskjell<br />Steke bacon<br />lage appelsinsaus
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Montere sammen etasjefatet</o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Sett fram asjetter til kake og servietter</o:p></p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Skjære opp ost<br />Pærekompott<br />rabarbrasirup
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage
rødvinssaus<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pærekompott og rabarbrasirup<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pakke utstyr
etter liste<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Kjøre mat og
utstyr på låven<o:p></o:p></p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> fra 16.00</o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Ta imot overnattingsgjester</o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Kaldt å drikke</o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Tenne alle lysene på bordet.</p>
</td>
</tr>
<tr>
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p> 17.45</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Ta imot gjester på tunet og gå bak låven når alle er kommet. </td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette fram champagneglass på bord bak låven. Hente 4 flasker vin i kjøleskap kjøkken + 1 liten alkoholfri. Servietter</p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85"></td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p><o:p> </o:p>Når vi går til bords; samle sammen champ glassene, sette i pappkasse og sett i kjeller.</p>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p>Trakte kaffe på kjøkkenet. <span lang="DA">Fylle på de sorte termokanner og sette på den sorte skjenken på låven.</span></p>
</td>
</tr>
</tbody></table><p><br /></p><p class="MsoNormal" style="margin-left: -7.1pt;"><span style="color: #0b5394; font-family: Work Sans;"><b>Behov for utstyr</b></span><o:p></o:p></p><p class="MsoNormal" style="margin-left: -7.1pt;"><span style="font-family: inherit;">Fordi middagen skulle være på låven var det viktig at alt som skulle brukes ble pakket og kjørt bort i god tid. </span></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: -7.1pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr>
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">Kamskjell:<o:p></o:p></span></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">2 stekepanner<br />1 pinsett<br />Salt, pepper, smør<br />Ruccula<br />Bacon i boks<br />Appelsinsaus i kjele
<br />1 serveringsskje</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">Soppbuljong<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">1 kjele m/buljong <br />1 øse <br />1 målebeger <br />Stekt sopp i boks
</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">Eplesorbet<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">2 bokser m/frossen eplesorbet <br />2 spiseskjeer</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">Hovedrett<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">Kjøtt pakket i folie i langpanne <br />Saus i kjele <br />Øse og målebeger <br />Poteter i kjele <br />Kjele m/lokk +Brokkolibuketter i plastpose <br />Smør, ingefær <br />Rødløkskompott i kjele <br />Sellerirotpure i kjele <br />Pinsett <br />Skarp kniv <br />Stor fjøl
</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">ost<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">Ostebiter i plastbokser <br />Rabarbrasirup i plastflaske <br />Pærekompott i kjele <br />Hakket nøtter i boks <br />2 spiseskjeer
</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">Dessert<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">Bringebæris i frys <br />Sjokoladeis i frys <br />Eggfri is og bringebærsorbet i frys <br />Eggfri sjokolademousse i kjøl <br />Isskjeer og spiseskjeer
</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p><span style="font-family: inherit;"> </span></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">Plasthansker <br />Kluter <br />Vann i beholder
</span></td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 70.65pt;" valign="top" width="94">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;">kaker<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 177.2pt;" valign="top" width="236"><span style="font-family: inherit;">Etasjefat <br />Kaker i frys <br />Termokanner med kaffe og tevann <br />Teposer, sukker, sitron</span>
</td>
</tr>
</tbody></table><p>
</p><p class="MsoNormal" style="margin-left: -7.1pt;"><o:p> </o:p></p><p><span style="color: #0b5394; font-family: Work Sans;"><b>Kjøreplan</b></span></p><p>Kjøreplanen dreier seg om hva som skal skje fra gjestene kommer. Tidspunktene for hver rett er omtrentlige, men viktig å sette. Spesielt viktig i et selskap med mange planlagte taler. (Det er artig å se at tidsskjemaet holdt veldig bra - desserten ble servert 23.09)</p><p></p><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: -7.1pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody><tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Kjøreplan<o:p></o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Utstyr<o:p></o:p></p>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Forberedelser<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Fra kl 16.00<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Ta imot gjester, tildele rom<br />ROMPLAN<br />Kaldt drikke i vognskjulet<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta opp rabarbrasaft torsdag</p>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">17.30<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skifte klær<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">17.45</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">18.00</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Flere gjester <br />Sette fram chpglass og hente musserende (kjøl i kjeller) <br /><br />Servere musserende – bak låven<br /></td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette ut
glass i kasse kl 12<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">18.45<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Gå inn på låven</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">19.00<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Velkommen til
bords<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Om middagen</p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Forrett + vin<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 6;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke
hvitvin<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Eplemost<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> La Chablisienne Petit Chablis</o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Blaane, Eplemost av Gravenstein</o:p></p></td></tr></tbody></table><table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; margin-left: -7.1pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;"><tbody>
<tr style="mso-yfti-irow: 7;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p><br /></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">19.15<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Stekepanne, smør. Steke kamskjell <br />Sette tallerkner til kamskjell på benken. <br />Legg ruccula i en haug på midten. <br />Legg på kamskjell <br />Ha på baconsaus <br /><br />Server. <br /><br />Sette fram kasse til brukte tallerkner på benken.
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">Plasthansker <br />Stekepanne, Smør, pinsett <br />Salt og pepper <br />Kjele med appelsinsaus liten øse <br />Bacon <br />Bogstad tallerken <br />Visp
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Tine
kamskjell, legge i plastboks<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage
appelsinsaus<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Steke bacon<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 8;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<br />
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 9;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Samle
tallerkner og sette i kasser i benken. <o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Matavfall<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Legg bestikk
i liten plastkasse.<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 10;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke vin –
tørr sherry<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">eplemost<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Alegria Manzanilla Superior</o:p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p>Eplemost av Discovery</o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 11;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">19.50<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Varme
soppsuppe<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Anrette<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Servere<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">spise<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Serveres i
gratengformer + asjett<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette poteter
i stekeovn<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Koke buljong - kjele<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Steke sopp - plastboks<o:p></o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 12;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Samle tallerkner og sette i
kasser i benken. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Matavfall<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Legg bestikk i liten plastkasse</span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 13;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">20.20<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">20.45<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ta sorbet ut
av frys<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Anrette
sorbet i stettglass. <o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Servere<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette fram
kasse til glass.<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Legg kjøtt i
stekeovnen</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Stettglass<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage sorbet
onsdag<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Kjøre sorbet
i hurtigmikser – fredag formiddag. Sette i frys på låven. <o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 14;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Samle glass og sette i kasser på benken.<br />Matavfall<br />Legg bestikk i liten plastkasse. <br /><br />Skjenke vin</td><td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217"></td><td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217"></td></tr><tr style="mso-yfti-irow: 15;"><td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85"></td><td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">eplemost<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Faustino VII/Blaane eplemost med solbær</o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 16;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p>21.15</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">Varme saus<br />rødløkskompott<br />Poteter <br />Dampe brokkoli i smør og litt ingefær<br />Skjære opp kjøtt<br />Anrette <br /><br />Servere hovedrett <br /><br />Sette ost på benken<br />Spise
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Celeste –
hvite tallerkner<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjærefjøl<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Grytekluter<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">hansker<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><br /></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><br /></p>
</td>
</tr>
<tr style="mso-yfti-irow: 17;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Tid for taler<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 18;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Samle
tallerkner og sette i kasser i benken. <o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Matavfall<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Legg bestikk
i liten plastkasse.</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 19;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke vin</p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> Trittenheimer Altärchen Riesling Kabinett/ Himmelstund eplesider</o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 20;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p>22.10</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Anrette ost<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Servere</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">spise<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Ost i biter i
plastboks<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Pærekompott<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">rabarbrasirup<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjære ost i
biter <o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage
pærekompott<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage rabarbrasirup<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Sette i kjøl
på låven<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 21;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Samle
tallerkner og sette i kasser i benken. <o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Matavfall<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Legg bestikk
i liten plastkasse<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 22;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Skjenke dessertvin
<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Bache Gabrielsen Pineau de Charentes</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Stikkelsbærsaft - alkoholfri</p>
</td>
</tr>
<tr style="mso-yfti-irow: 23;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Trakte kaffe<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 24;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">23.00<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Anrette
dessert<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Servere
dessert<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Spise dessert<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Isskje<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">ss-skje<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Kokende vann
på termos<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">2 målebegre<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Hvite små
skåler<o:p></o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage is<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Lage
sjokolademousse<o:p></o:p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">Fredag - Sette
i frys på låven<o:p></o:p></p>
</td>
</tr>
<tr style="mso-yfti-irow: 25;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><o:p> </o:p></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Samle tallerkner og sette i
kasser i benken. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Matavfall<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Legg bestikk i liten plastkasse<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 26;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;">Sette fram kaffe og kaker<o:p></o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
</tr>
<tr style="mso-yfti-irow: 27; mso-yfti-lastrow: yes;">
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 63.55pt;" valign="top" width="85">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 262.25pt;" valign="top" width="350">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 163.05pt;" valign="top" width="217">
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p> </o:p></span></p>
</td>
</tr>
</tbody></table><p>
</p><p class="MsoNormal" style="margin-left: -7.1pt;"><br /></p><p class="MsoNormal" style="margin-left: -7.1pt;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdlfjCWV4CRjm0VF9XiSmJ0hlL0loJI6X1S1qFpdPDtdSbirSKfMmbkrMTwtri6KYaqdf_u6U_8dCMRnkAKpGRpCU8NNDeGNbtNF8qkcKS92U4NFNnvbP9A6lQnn5ZzD0UEXkG9dsBuZ3o4ydrThhJDWAe5KWqOnVHGXVXqikZ6ir5Pbqi5VFsNPDBOQ/s4032/IMG_6993.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdlfjCWV4CRjm0VF9XiSmJ0hlL0loJI6X1S1qFpdPDtdSbirSKfMmbkrMTwtri6KYaqdf_u6U_8dCMRnkAKpGRpCU8NNDeGNbtNF8qkcKS92U4NFNnvbP9A6lQnn5ZzD0UEXkG9dsBuZ3o4ydrThhJDWAe5KWqOnVHGXVXqikZ6ir5Pbqi5VFsNPDBOQ/w640-h480/IMG_6993.JPG" width="640" /></a></span></div><span lang="NO-NYN" style="mso-ansi-language: NO-NYN;"><br /></span><p></p><br /><p></p></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWXtxYmbtAi80EADRBBpgxU51J-UNx2anTwdZXZ5wCxUX8Ea1CMMv_aJoOea2VAOzBbIywnZHvN1FJCsBWFz07EEUJvkR7buP_KtHak2b4oIG6AuxggzI7YWZjIURUYdfp3LoihOOchxpS-phXW4d7pd-7zVReaAnWQUgOkiax9kWllybf1Vyouwz188/s4032/IMG_7024.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWXtxYmbtAi80EADRBBpgxU51J-UNx2anTwdZXZ5wCxUX8Ea1CMMv_aJoOea2VAOzBbIywnZHvN1FJCsBWFz07EEUJvkR7buP_KtHak2b4oIG6AuxggzI7YWZjIURUYdfp3LoihOOchxpS-phXW4d7pd-7zVReaAnWQUgOkiax9kWllybf1Vyouwz188/s320/IMG_7024.JPG" width="320" /></a></div><br /><div>Først på ettermiddagen dagen etter ble låven ryddet og alt serviset kjørt ned i kjelleren. Så vasker jeg opp etterhvert, etter at gjestene har dratt. </div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com1tag:blogger.com,1999:blog-3774443882471145203.post-52003230318343397052023-02-24T02:31:00.002-08:002023-06-06T14:56:54.988-07:00Fritert svinekjøtt<p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53hj-6PVDqGJWbBqUKMUKL1OKQAXi9KFbxOdY3jVk2rqZzl-Wo89EF0b_ygQP5OLzKkU66f6epqMLtAB7Dku4xVLdKhwkoLNGnOq1vdkaq8sA32Zm_ADAFwnKzLJIzYieP67X0f5AAlBr4TSkTypXNkLLbzo3HeZPJwe52FEAjeANcxbmGGBQb_1w/s3989/IMG_6098.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2992" data-original-width="3989" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53hj-6PVDqGJWbBqUKMUKL1OKQAXi9KFbxOdY3jVk2rqZzl-Wo89EF0b_ygQP5OLzKkU66f6epqMLtAB7Dku4xVLdKhwkoLNGnOq1vdkaq8sA32Zm_ADAFwnKzLJIzYieP67X0f5AAlBr4TSkTypXNkLLbzo3HeZPJwe52FEAjeANcxbmGGBQb_1w/w400-h300/IMG_6098.jpg" width="400" /></a></p><p><span style="background-color: white; color: #262626; font-size: 14px;">4 PORSJONER</span></p><p><span style="background-color: white; color: #262626; font-size: 14px;">600 g svinekjøtt </span></p><p><span style="background-color: white; color: #262626;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">RIS</span><br style="animation-name: none; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; transition-property: none;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">Kok ris til 4 personer som anvist på pakken.</span></span></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN5TMHjUR2d1-4enKfAhMAduQNDfgsAdIPjCV_SaETOvDnVkfKNI-Fi0OAx70G_ZtBkM0YepOlTz6NIX_QxA93nVOMIeCGK5Bst56u5ZxNMZymBNpa9JVNE-eDdLcxnJbZa1t7jq15uVbDwaIh-enQvxIejQoLeNXAP49sNphNR4Wn9fY_hB-6rPtH/s4032/IMG_6085%20%E2%80%93%20Kopi.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN5TMHjUR2d1-4enKfAhMAduQNDfgsAdIPjCV_SaETOvDnVkfKNI-Fi0OAx70G_ZtBkM0YepOlTz6NIX_QxA93nVOMIeCGK5Bst56u5ZxNMZymBNpa9JVNE-eDdLcxnJbZa1t7jq15uVbDwaIh-enQvxIejQoLeNXAP49sNphNR4Wn9fY_hB-6rPtH/s320/IMG_6085%20%E2%80%93%20Kopi.JPG" width="240" /></a></div><br /><p></p><p>MARINADE </p>3 spiseskjeer soyasaus<div>1 spiseskje sesamolje<br />litt pepper</div><div>saften fra en lime</div><div><br /></div><br /><div><br /></div><div><br /></div><div><div class="separator" style="background-color: white; clear: both; text-align: justify;">Bland sammen marinaden i en bolle som er stor nok til å rommet kjøttet.<br /><div class="separator" style="clear: both;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"><div style="color: black; text-align: left;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"></span></div></span></div></div><div class="separator" style="background-color: white; clear: both; text-align: justify;">Skjær kjøttet i skiver langsetter, og deretter i strimler på tvers. </div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #262626; text-align: left;">Ha i kjøttet og la det stå i minst 30 minutt. </span></div></div><div><br /></div><div><div class="separator" style="background-color: white; clear: left; float: left; font-size: 14px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmjUAKqJ-us_Dxee_ozF2eBnud3fcfkj5CG8GoGCOF7FjK3jkdmjxm75JgzpfAhF4kA_cImCpcbrOkrAA8i4Pz_k4uVbM_xGNVUnk2ikWBGrzq2uVNYgFJ8cMqrm9veqNAtlVOlA1ecrhCuM1bWVmw6_6hfYItayznOxY8_jfVFPUrXTGO3IZnsWa/w320-h240/IMG_6087%20%E2%80%93%20Kopi.JPG" width="320" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWLmwXfyX_cQGmWajRzEujlZ9O08vPRzgPaDSWyA4zTxuCY6_6phrJeVC6APQZ8mZcQ0cw2AtGWU1RSTz9ajpcXr2dpQhxhGsRBYj-2edPDF_hlqMPUzs08cf-LnqQsGr6J0n_VDglXnvWwW1ZdGbu5EDcn5R7xKRZ43qRZry4LqwO3jm0WQ1M_Hm/s4032/IMG_6088%20%E2%80%93%20Kopi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWLmwXfyX_cQGmWajRzEujlZ9O08vPRzgPaDSWyA4zTxuCY6_6phrJeVC6APQZ8mZcQ0cw2AtGWU1RSTz9ajpcXr2dpQhxhGsRBYj-2edPDF_hlqMPUzs08cf-LnqQsGr6J0n_VDglXnvWwW1ZdGbu5EDcn5R7xKRZ43qRZry4LqwO3jm0WQ1M_Hm/s320/IMG_6088%20%E2%80%93%20Kopi.JPG" width="320" /></a></div><div class="separator" style="background-color: white; clear: both; font-size: 14px; text-align: justify;"><br /></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><div style="text-align: start;"><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif"><div style="color: black; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0r-eHQDLo3fxct_iozFolVaiLYjV7pPCmWPYOlIB-MFVTEMXPYno99nVhmVNQTgrG5uJ02LGIIfu49pV6A6QHG-rRCyTD5h37h_tbgAnX0ReE_sRdxlV-xfviWaieIlFdDP2tkCfzaV2f7-mNGXeEGwadWWYe-G5uqD0vpH04anq_PkO9tOA719W/s4032/IMG_6086%20%E2%80%93%20Kopi.JPG" style="clear: left; float: left; font-size: 14px; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt0r-eHQDLo3fxct_iozFolVaiLYjV7pPCmWPYOlIB-MFVTEMXPYno99nVhmVNQTgrG5uJ02LGIIfu49pV6A6QHG-rRCyTD5h37h_tbgAnX0ReE_sRdxlV-xfviWaieIlFdDP2tkCfzaV2f7-mNGXeEGwadWWYe-G5uqD0vpH04anq_PkO9tOA719W/s320/IMG_6086%20%E2%80%93%20Kopi.JPG" width="320" /></a></div><div style="color: black; font-size: medium;"><span style="color: #262626;">GLAZE</span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">1 spiseskje riseddik </span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">3 spiseskjeer honning</span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">2 spiseskjeer ketchup</span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">4 spiseskjeer søt chilisaus</span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">2 teskjer sesamolje</span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">4 spiseskjeer appelsinjuice</span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">3 spiseskjeer soyasaus</span></div><div style="color: black;"><span style="color: #262626;">1 lime </span></div><div style="color: black;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"><u>1/2 dl v</u>ann</span></div><div style="color: black;">2 fedd hvitløk</div><div>1-2 chili</div><div>1 liten bit ingefær<br style="animation-name: none; transition-property: none;" /><span style="color: #262626; font-size: 14px;"><br /></span></div><div style="color: black; font-size: medium;"><span style="color: #262626; font-size: 14px;"><br /></span></div><div style="color: black;"><span style="color: #262626;">Rør sammen, riseddik, honning, ketchup, chilisaus, olje, appelsinjuice og saften fra lime i en bolle.</span></div></span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"><div style="color: black;"><span style="color: #262626;"><br /></span></div><div style="color: black;"><span style="color: #262626;">Stek hakket hvitløk, finsnittet chili og 2 ss raspet ingefær i et par minutt. Ha i glazen og kok opp.</span></div><div style="color: black; font-size: medium;"><span style="color: #262626; font-size: 14px;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubICMyc2q0ju7sGGmf901pt8Ui25ZyqmnjullGKRodohPpS50V3Oa_VfGmyvxIShrotFnEG28Cr-AtAt0mfQleSsRU1hDj3IIdZmXD40Uavv_0Ho-qUnhd23DLCshCNfb3OO8dkU3wx7EuTDOX3JnicBl-DbUWAUN03zvI3j7Wv4rwAXz6GP_Afxn/s4032/IMG_6089%20%E2%80%93%20Kopi.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubICMyc2q0ju7sGGmf901pt8Ui25ZyqmnjullGKRodohPpS50V3Oa_VfGmyvxIShrotFnEG28Cr-AtAt0mfQleSsRU1hDj3IIdZmXD40Uavv_0Ho-qUnhd23DLCshCNfb3OO8dkU3wx7EuTDOX3JnicBl-DbUWAUN03zvI3j7Wv4rwAXz6GP_Afxn/w320-h240/IMG_6089%20%E2%80%93%20Kopi.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMtJA2CAMPDGC7s5AiFfU--yqsZ0Bc2MmzAEJbnf_DfxUw7LGWGNLC9R8z9nKmP5MMyRVD_zrBwhHWFHEiao3XHBwCwKA17bJxuFUnULxKc8RFjBc1BmVkMZ74qxNQXg7pSUdaA78dF8V5zPRod39-tkbwC3xpUxFzrsFJtMaTmFkfpgWyDoP_xu7/s4032/IMG_6090%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMtJA2CAMPDGC7s5AiFfU--yqsZ0Bc2MmzAEJbnf_DfxUw7LGWGNLC9R8z9nKmP5MMyRVD_zrBwhHWFHEiao3XHBwCwKA17bJxuFUnULxKc8RFjBc1BmVkMZ74qxNQXg7pSUdaA78dF8V5zPRod39-tkbwC3xpUxFzrsFJtMaTmFkfpgWyDoP_xu7/s320/IMG_6090%20(1).jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84-PpKhR1RswESwioH0f70GdTon2O298a7JpZznnzhGhnoe6GPawB3z2LV9j38eiGR18pLTOMvHmOQanb0BNaK-Gtg5OiexH2eD2CkgTeROop71T-TCCwLyFOv_3N38bsoRM5Nu0HtoyZeHZQUXsCdr7LEYfjTeH9r9FbuZtfELpL1MOXAMwNCEXR/s4032/IMG_6091.jpg" style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84-PpKhR1RswESwioH0f70GdTon2O298a7JpZznnzhGhnoe6GPawB3z2LV9j38eiGR18pLTOMvHmOQanb0BNaK-Gtg5OiexH2eD2CkgTeROop71T-TCCwLyFOv_3N38bsoRM5Nu0HtoyZeHZQUXsCdr7LEYfjTeH9r9FbuZtfELpL1MOXAMwNCEXR/s320/IMG_6091.jpg" width="240" /></a><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;"><br /></span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">PANERING</span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"> ca 60 gram potetmel (5 1/2 ss)</span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">60 gram Maizena (6 ss)</span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"> <u>½ teskj</u>e salt. </span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;">1-2 egg i en bolle</span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"></span></div><div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626;"><br /></span></div><div style="font-size: medium;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;"><br /></span></div></div></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="background-color: transparent; color: #262626;">Bland potetmel, Maizenna og salt i en bolle og visp egg lett i en annen. </span></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="background-color: transparent; color: #262626;"><span style="text-align: start;">dekk kjøttet med melblandingen, så i egget og deretter i melblandingen igjen.</span></span></div><div class="separator" style="background-color: white; clear: both; font-size: 14px; text-align: justify;"><span style="background-color: transparent; color: #262626;"><br /></span></div><div class="separator" style="background-color: white; clear: both; font-size: 14px; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSp7j6ZgICeHFcIXtYsAT_jKYKxKCWc2asYE65gOb9-n94ePSa5wrY6HDSGQ4YOHVGAdmMoWT1wXBjiQ5YYmxoticSDWxU04m9oKN6BGn8rqCDTHFN45_BTRubdUVGCJHGD8dRsYr1_Skg_A8l2pykFlglt5JxNVVjIIg77D6BuFlScGXqx1SvRDP/s4032/IMG_6093.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiSp7j6ZgICeHFcIXtYsAT_jKYKxKCWc2asYE65gOb9-n94ePSa5wrY6HDSGQ4YOHVGAdmMoWT1wXBjiQ5YYmxoticSDWxU04m9oKN6BGn8rqCDTHFN45_BTRubdUVGCJHGD8dRsYr1_Skg_A8l2pykFlglt5JxNVVjIIg77D6BuFlScGXqx1SvRDP/s320/IMG_6093.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip8clgWzf1yFAjEUIuqn9W60Za1C4HGjY2qcVsNQclssqaW2T8ojkMWNJNufYgbnV-8Eve3gPUZCEiMuKYyNVYfVPQHbot5tDr-WydPIeyXiZGnpXZOAwRum8iC6JGAAFkaDuowmmhdONIKhwsFGLdPklsFd2wr5qjd0gqDlGZrLNYEGhoHV-xCRe8/s4032/IMG_6094.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip8clgWzf1yFAjEUIuqn9W60Za1C4HGjY2qcVsNQclssqaW2T8ojkMWNJNufYgbnV-8Eve3gPUZCEiMuKYyNVYfVPQHbot5tDr-WydPIeyXiZGnpXZOAwRum8iC6JGAAFkaDuowmmhdONIKhwsFGLdPklsFd2wr5qjd0gqDlGZrLNYEGhoHV-xCRe8/s320/IMG_6094.jpg" width="240" /></a> </div><br /></div><div class="separator" style="background-color: white; clear: both; text-align: justify;"><div style="font-size: medium; text-align: start;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;"><br /></span></div><div style="text-align: start;"><span style="color: #262626;"><span style="font-size: 14px;">FRITERING</span></span></div><div style="text-align: start;"><span style="color: #262626;"><span style="font-size: 14px;">Ha ca 4 dl olje, nok til å dekkke kjøttet under friteringen i en ikke for stor kjele.</span></span></div><div style="font-size: medium; text-align: start;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;"><br /></span></div><div style="font-size: medium; text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6ec9UFeLeuE1fJ77L59jdhXgZspHfm1hK32gWbL0cSZrGpJGAMrqw8tIj1Pts17ekwcvkglxeiMYWeiSIwTbi453trZiXLm_Y-d6nI35x2Qb89Q_M_GuvrHTFoqrzebTZoyk7vl_sdQeDx3SFrZFbG5k9RCouWZoEUbwbwd5oFtOr7PE_76ysHtc/s4032/IMG_6095.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6ec9UFeLeuE1fJ77L59jdhXgZspHfm1hK32gWbL0cSZrGpJGAMrqw8tIj1Pts17ekwcvkglxeiMYWeiSIwTbi453trZiXLm_Y-d6nI35x2Qb89Q_M_GuvrHTFoqrzebTZoyk7vl_sdQeDx3SFrZFbG5k9RCouWZoEUbwbwd5oFtOr7PE_76ysHtc/s320/IMG_6095.jpg" width="320" /></a></div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;">Varm opp oljen. </span></div><div style="font-size: medium; text-align: start;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;">Når oljen er varm - f</span><span style="color: #262626;">riter kjøttet (ca 1/4 del om gangen) til paneringen blir sprø og blir gylden, ca 3 minutter. Ta ut kjøttet og la oljen renne av på et bakepapir eller tørkerull.</span></div></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QaF57bNj1Uwn-2U99VGjgWfQfa6S9ubYvP_Rt741aqDWBVGBykHQmgot702QOZOfAGR-UHh9RmNBbL_R0iL_7hXGk__Bv38OV4gK3zbEoapVYOaqY_E7-CNr6peL5oHcge0dyiggL2UeXVCVCdVIRGGdQa3nMbudgRWqj6VLR1kbB5HQid3VipwW/s4032/IMG_6096%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QaF57bNj1Uwn-2U99VGjgWfQfa6S9ubYvP_Rt741aqDWBVGBykHQmgot702QOZOfAGR-UHh9RmNBbL_R0iL_7hXGk__Bv38OV4gK3zbEoapVYOaqY_E7-CNr6peL5oHcge0dyiggL2UeXVCVCdVIRGGdQa3nMbudgRWqj6VLR1kbB5HQid3VipwW/s320/IMG_6096%20(1).jpg" width="320" /></a><div style="text-align: left;">Når alt kjøttet er fritert og risen er ferdig kokt - </div><div style="text-align: left;">kok opp glazen og ha i kjøttet. </div></div><div><br /></div><div><span style="background-color: white; color: #262626;"><span>Bland sammen til alt er dekket og varmt. Gjør gjerne dette raskt slik at kjøttet fortsatt er litt crispy.</span></span></div><div><br /></div><div><span style="background-color: white; color: #262626;">Server med ris, frisk chili og vårløk. Selv om jeg hadde glemt chile - smakte det helt utmerket.</span></div><div><br /></div><div><span style="background-color: white; color: #262626;"><span style="color: black;"><a href="https://www.instagram.com/p/Cn_35W6qRp1/">Oppskrift fra Mat fra K.U.A</a> </span></span></div><div><span style="background-color: white; color: #262626; font-size: 14px;"><br /></span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53hj-6PVDqGJWbBqUKMUKL1OKQAXi9KFbxOdY3jVk2rqZzl-Wo89EF0b_ygQP5OLzKkU66f6epqMLtAB7Dku4xVLdKhwkoLNGnOq1vdkaq8sA32Zm_ADAFwnKzLJIzYieP67X0f5AAlBr4TSkTypXNkLLbzo3HeZPJwe52FEAjeANcxbmGGBQb_1w/s3989/IMG_6098.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="3989" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53hj-6PVDqGJWbBqUKMUKL1OKQAXi9KFbxOdY3jVk2rqZzl-Wo89EF0b_ygQP5OLzKkU66f6epqMLtAB7Dku4xVLdKhwkoLNGnOq1vdkaq8sA32Zm_ADAFwnKzLJIzYieP67X0f5AAlBr4TSkTypXNkLLbzo3HeZPJwe52FEAjeANcxbmGGBQb_1w/w400-h300/IMG_6098.jpg" width="400" /></a></div><div><br /></div></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-33673020044849675352023-01-28T12:05:00.004-08:002023-01-28T12:26:53.400-08:00Minimuffins med bringebærkrem<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6lCf2qbyRWX0CBR0YR3fflEc0TiX1J4R5aiz2dE0QiKNuyb6CdV97vpM87iy6GTc2Bwbs8z4ADmn7s650rX6NsRV0PdCwTtLqWcyq3ZByRVyFXbMSvmH8yk10w_wQRPz2YyznVMLIRdacbvCbIjJYvZ8flXiHaHN00Cn6j6tp3pJ9PPFpLTZ-oKj/s2799/IMG_4826%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2799" data-original-width="2505" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6lCf2qbyRWX0CBR0YR3fflEc0TiX1J4R5aiz2dE0QiKNuyb6CdV97vpM87iy6GTc2Bwbs8z4ADmn7s650rX6NsRV0PdCwTtLqWcyq3ZByRVyFXbMSvmH8yk10w_wQRPz2YyznVMLIRdacbvCbIjJYvZ8flXiHaHN00Cn6j6tp3pJ9PPFpLTZ-oKj/s320/IMG_4826%20(2).JPG" width="286" /></a></div>ca 45 stk</div><br />125 g margarin<br />2 dl sukker<div><span style="text-align: center;"><br />2 egg</span><div>2 dl melk</div><div>4 dl hvetemel</div><div>1 ts bakepulver </div><div>3 ts vaniljesukker</div><div><div class="separator" style="clear: both; text-align: center;"><div><div style="text-align: left;">1 Sett stekeovnen på 200 grader. </div><div style="text-align: left;">2 Finn fram alt du skal bruke.</div><div style="text-align: left;">3 Legg margarin på en tallerken, sett det i mikrobølgeovnen i 20 sek på 800 w. Da får det majoneskonsistens, </div><div style="text-align: left;">4 Ha margarin over i en bakebolle og tilsett sukker. Pisk det godt med en ballongvisp. </div></div><div style="text-align: left;">5. Pisk inn et egg om gangen. </div><div style="text-align: left;"><br /></div><div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_ZHTwaaltGSQ4IL9gjiQzpNFBc2B5pxEy4IcvJx8GdVH0wf8vaEMW-8j_nqDvpIMEQsgtGIJ_gyHw7w0Rgm4qAWVZTrQkd1pIR18-GIRNie3e0AGHNry9EjgK5GlEFC2C1GPOaNhrbY/s1008/litenIMG_0457.jpg" style="clear: left; color: #6e6e6e; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1008" data-original-width="756" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH_ZHTwaaltGSQ4IL9gjiQzpNFBc2B5pxEy4IcvJx8GdVH0wf8vaEMW-8j_nqDvpIMEQsgtGIJ_gyHw7w0Rgm4qAWVZTrQkd1pIR18-GIRNie3e0AGHNry9EjgK5GlEFC2C1GPOaNhrbY/s320/litenIMG_0457.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqz7j-UuNk3t2YnnPVk1nCdeB6FEhd6E1Hgs7lg1Qo_meqv-79GeOZj6CmqqJy8VWGuL3QRYWxprQQBN8X2Koetn9zr48IR1adxQ6HT2knK79mvE1Fe6jymuUXkNFVU6BYigMkdYxfyo/s1008/litenIMG_0445.jpg" style="color: #6e6e6e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1008" data-original-width="756" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqz7j-UuNk3t2YnnPVk1nCdeB6FEhd6E1Hgs7lg1Qo_meqv-79GeOZj6CmqqJy8VWGuL3QRYWxprQQBN8X2Koetn9zr48IR1adxQ6HT2knK79mvE1Fe6jymuUXkNFVU6BYigMkdYxfyo/s320/litenIMG_0445.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div><br /></div><div><br /></div><div><div style="text-align: left;">6 Sikt i hvetemel, vaniljesukker og bakepulver. </div><div style="text-align: left;">7 Hell i melken. Pisk kraftig. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgu4CE5kSAqL7GSPaIqCQ3Yz_P5LC27yv_3I7LFL4x5DuvN8lV_uCiSVcqfTUb1LHHyMhETU4DHXCzfuJPaNX6HWUKgjeodzOdhF1y_G5fEfVzgljEVNVQqjD4eIKWuYr2VZN2FmGdTMM/s1008/litenIMG_0446.jpg" style="clear: left; color: #6e6e6e; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1008" data-original-width="756" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgu4CE5kSAqL7GSPaIqCQ3Yz_P5LC27yv_3I7LFL4x5DuvN8lV_uCiSVcqfTUb1LHHyMhETU4DHXCzfuJPaNX6HWUKgjeodzOdhF1y_G5fEfVzgljEVNVQqjD4eIKWuYr2VZN2FmGdTMM/s320/litenIMG_0446.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4UzC2y72I7GlneGd-yIbWglIJx3H-YsFtJ2m2F28QBVirSiAQtic8GQYG0NqG0wRGsH0gHw8IqZCljRWyHQgcHvVuXfHLYerZAQ4NJUFQpzlKRKHFh8afe6C0qtri2OGpwCGAya5Qco/s1008/litenIMG_0447.jpg" style="color: #6e6e6e; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1008" data-original-width="756" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4UzC2y72I7GlneGd-yIbWglIJx3H-YsFtJ2m2F28QBVirSiAQtic8GQYG0NqG0wRGsH0gHw8IqZCljRWyHQgcHvVuXfHLYerZAQ4NJUFQpzlKRKHFh8afe6C0qtri2OGpwCGAya5Qco/s320/litenIMG_0447.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div><br style="background-color: white; font-family: Philosopher; font-size: 17.6px; text-align: start;" /></div></div></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJLsSG-lSQt60gYyoAOSo7pFa1JMr5KA0oMa3jiFzBdXDWEoTj7suf8z8HLBUj8-ouSsujtHx1MUkAUGC_RIFqrVaY4IHSprJiBcBYXtJGouXNM-nqQ6AoLh7gR8cn4Nfl1IqeyOujyEpNZlPoVZPZZ2KJI801sPQatOJatc01Ftw4I34xe2J7Z0Q/s4032/IMG_4807.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJLsSG-lSQt60gYyoAOSo7pFa1JMr5KA0oMa3jiFzBdXDWEoTj7suf8z8HLBUj8-ouSsujtHx1MUkAUGC_RIFqrVaY4IHSprJiBcBYXtJGouXNM-nqQ6AoLh7gR8cn4Nfl1IqeyOujyEpNZlPoVZPZZ2KJI801sPQatOJatc01Ftw4I34xe2J7Z0Q/s320/IMG_4807.JPG" width="320" /></a></div>Finest form på muffinsene blir det om man setter papirformene i et metallbrett. Papirformer fra <a href="https://www.clasohlson.com/no/Nature-muffinsformer/p/44-1723-1">ClasOhlson</a>. Muffinsbrett kjøpte jeg <a href="https://www.bursdagskongen.com/bake/baketilbehor/kakefomer-og-utstikker/pme-mini-muffinsbrett-24-stk">her</a>. </div><br />Legg papirformene i brettet og legg deigen i formene med to dessertskjeer slik at formene blir 2/3 full. </div><p></p><br /><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgllFO3dDE77XCB-N1Iyp6DcOB8Ukvt4pxY5FKBnJvof1pEvkbq-99NU3vXHXscqhYGvoluJYSBsO6WHSVPFdoV6nHc3PA9xK4UV-M5gdq-y-hSg8wYazAXeJDei-BOvrlNAV6tT24mH2QsRutUdzaU2WCZCKENgXFjvdquSoow--Eb2dq4gMTSaPMS/s4032/IMG_4806.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgllFO3dDE77XCB-N1Iyp6DcOB8Ukvt4pxY5FKBnJvof1pEvkbq-99NU3vXHXscqhYGvoluJYSBsO6WHSVPFdoV6nHc3PA9xK4UV-M5gdq-y-hSg8wYazAXeJDei-BOvrlNAV6tT24mH2QsRutUdzaU2WCZCKENgXFjvdquSoow--Eb2dq4gMTSaPMS/s320/IMG_4806.JPG" width="240" /></a></div>Settes på nederste rille i stekeovnen og stekes mellom 12 og 15 min. Steketiden er lengre enn jeg i utgangspunktet tenkte, men det skyldes at papirformene står i metallbrettet. Minimuffins i papirformer som står rett på et stekebrett skal ha kortere steketid. </div><div>Følg nøye med. </div><div><br /></div><div>Løft muffinsene over på kakerist så fort som mulig.</div><div><br /></div><div>Dette er så stor porsjon at metallbrettet må brukes en gang til <br /><p></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0TqaZEBv2qloZLBZpVqVZaVJRY_j5XS9pb8SLiZePTQjWxm9CR6b_JrvqLh2hdZQJ5_Z6js9SULDVtA5u_BIs1G3dmv9QevBh_aEeZS2CKOHd5le34571JlBViiCtrqlW4_hnszvRR5gd2PyFORF_q8dxiSxpbpGzIZmS_rt_ozdSE0tTq97S0ID/s4032/IMG_6036.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0TqaZEBv2qloZLBZpVqVZaVJRY_j5XS9pb8SLiZePTQjWxm9CR6b_JrvqLh2hdZQJ5_Z6js9SULDVtA5u_BIs1G3dmv9QevBh_aEeZS2CKOHd5le34571JlBViiCtrqlW4_hnszvRR5gd2PyFORF_q8dxiSxpbpGzIZmS_rt_ozdSE0tTq97S0ID/s320/IMG_6036.jpg" width="240" /></a></div><b>Lag smørkremen</b></div>150 g margarin evnt melkefri Melange<br />ca 6 dl melis<br />2 ts <a href="https://bestemorsmat.blogspot.com/2023/01/bringebrpulver.html">bringebærpulver</a><br /><br /><br /></div><div><br /></div><div>Pisk margarin med majoneskonsitens luftig.</div><div>Ha i bringebærpulver og pisk godt. </div><div>Sikt inn melis i porsjoner og pisk godt.</div><div>Smak evnt til med mer bringebærpulver. </div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Sett ønsket sprøytespiss i en sprøytepose og sett posen i en høyt målebeger. Da er det lettere å fylle posen med kremen. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYMi6CdS0VzRrEf95sdHr--w36_H5gqQEEHXowpEOG16HOO1zc3KyxCJlP_1oOIRSLkABlHTOzwcSGc6vOdnWGVqyPz2LJg20johEjX8aOc2uSr4uV1WgxU754bxLXctZKkhVfAAjP_sprjLZl-llLTwqHk--x4hd40RzI5OslBVXGnSKVShzd_zn/s4032/IMG_6702.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYMi6CdS0VzRrEf95sdHr--w36_H5gqQEEHXowpEOG16HOO1zc3KyxCJlP_1oOIRSLkABlHTOzwcSGc6vOdnWGVqyPz2LJg20johEjX8aOc2uSr4uV1WgxU754bxLXctZKkhVfAAjP_sprjLZl-llLTwqHk--x4hd40RzI5OslBVXGnSKVShzd_zn/s320/IMG_6702.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg575OEbVj2ySga2dKpqX7eeIpotlUPPA6JHVMZCQNFW_uCgeqSTrZI2U-7ffJzWiKYWTVdUQsCMw6F2L7pQjfWFpyHwFZEcUb3UjfoWND7V7YkICBMi8zaLdFEfBUANHycRBdnrgwgRUx7JBmAdjFXWiINPLt8073LxwiDlbT3tKOV66sc1Bcg-zns/s4032/IMG_6037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg575OEbVj2ySga2dKpqX7eeIpotlUPPA6JHVMZCQNFW_uCgeqSTrZI2U-7ffJzWiKYWTVdUQsCMw6F2L7pQjfWFpyHwFZEcUb3UjfoWND7V7YkICBMi8zaLdFEfBUANHycRBdnrgwgRUx7JBmAdjFXWiINPLt8073LxwiDlbT3tKOV66sc1Bcg-zns/s320/IMG_6037.jpg" width="240" /></a></div></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: Philosopher;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRD2HxZc7vy3qPaJaHoU7Gu2rUgri42oCC7A3ieZvrxjUzRsAUr0-YqdWGkApSyWTw4CupbCzK4zkd9qugfea3-0cbIsvS8r7NCarZbSO_v5movaCbdIbsj-J2AVSvR1qrjF_I8AfBZ88/s320/IMG_2499.JPG" style="font-size: 17.6px; text-align: center;" width="240" /></div>Et alterntiv til bringebærkrem er vaniljekrem. Bytt ut bringebærpulveret med vaniljesukker. Pyntes med litt kakestrø.</div><div><br /></div>Et tredje alternativ er å tilsette 4 ts kakao i deigen. Begge smørkremen kan brukes.<br /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span><p></p></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-83990952789999962942022-10-17T07:30:00.000-07:002022-10-17T07:30:02.111-07:00Gresk salat<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszAnLyfChq9T0jS9PIZitNiurm7oon2CcLSTWW8PWIs20WGcBBOf2gwtdg6BMricM6Nc1cN750bEaqymSWG9i1sAxk7gvRfXvTUlC_RosxuWqi4Lk1c9uzEKuYyh1ZAz0uD6voItjoppJVZGcs_PZTplxwb1oo1aI0d-GmCfSrMgDGc4QZ8skk124/s4032/IMG_4922.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszAnLyfChq9T0jS9PIZitNiurm7oon2CcLSTWW8PWIs20WGcBBOf2gwtdg6BMricM6Nc1cN750bEaqymSWG9i1sAxk7gvRfXvTUlC_RosxuWqi4Lk1c9uzEKuYyh1ZAz0uD6voItjoppJVZGcs_PZTplxwb1oo1aI0d-GmCfSrMgDGc4QZ8skk124/w500-h375/IMG_4922.JPG" width="500" /></a></div>til 4 personer<p></p><br />1 hjertesalat<div>3 plommetomat</div><div>1 slangeagurk</div><div>100 g fetaost, nøytral</div><div>1 liten rødløk</div><div><br /></div><div><br /></div><div><br /></div><div>Dressing:</div><div>1/2 dl olje</div><div>1 ss rødvinseddik</div><div>1 ts oregano</div><div>salt, pepper<br /><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>Bland dressing:</div><div>Ha olje, rødvineddik og krydder i et glass med tett lokk og rist sammen. </div><div>Helles over salaten like før servering. </div><div><br /></div><div>Snitt hjertesalat fin.</div><div>Skjær tomater, agurk og rødløk i tynne skiver</div><div>Smuldre fetaosten.</div><div>Legg alt lagvis i en glassbolle.</div><div>Dryss evt over noen sorte oliven.</div><div><br /></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-82654214916240451302022-10-02T02:32:00.002-07:002022-10-02T02:34:34.341-07:00Grillet chevre<div class="separator"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbLAukiBZkYUNf0uBp2z4v0VoURFrWi66xgnfeWPVx_e9cr0XYURrhOGn9tzlH0yUh5RdNm4sHucd5RNbfdmFSnwZ6xzQc_nK0-TSgKCb7Ucv9KRxj_TOiTgcRLYbrOb3lwMI_YV4wkmatJwLN400X-eAWubCsBvfDOl1fhhmqi1zvHOUahm_gjlz/w469-h352/IMG_5143.jpg" width="469" /></div></div>Til 4 porsjoner<br /><br />190 g chevre (feks TINE chevre naturell)<br />4 skiver loff<br />4 ss flytende honning<br /><br />Marinerte valnøtter:<br />12 stk valnøttkjerner<br />1/4 dl sukker<div>1/4 dl sherry, cognac eller lign.<br /><div><br />Honningdressing:<br />3 ss olje<br />2 ss flytende honning<br />1 ss rød vineddik<br />litt salt og pepper<br /><br />Annet tilbehør:<br />1/2 pose babyleaf<br />1 pære <br /><div>3 ss ristede pinjekjerner<br />3 ss flytende honning<br />fersk timian<p style="background-color: white; box-sizing: inherit; color: #5d2d1c; font-family: Roboto, "Open Sans", arial, sans-serif; font-size: 16px; line-height: 1.5rem; margin: 0px 0px 1rem; padding: 0px; text-rendering: optimizelegibility;"> </p>1. Lag <a href="https://bestemorsmat.blogspot.com/2014/10/marinerte-valntter.html" target="_blank">marinerte valnøtter</a> <br />2. Lag honningsdressingen. <span style="background-color: white; font-family: inherit; font-size: 16px;">Rør godt sammen slik at alt blandes godt. Sett kjølig frem til servering.</span></div><div>3. Vask og tørk pæren. Del i to langsetter og fjerne stilk, blomst og kjernehus. Del i skiver. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfHoUaDINx0w0nciZ4nPoRQ4-HOj-5KGmFnWLqJbiQJTCY_u4TIJ7aRoDB34F_hfzIeD0LKNFo2qW6cxP-iTKEojtgaY_l_fSXSyavsiH1VkXaH0sCU4Fr0ztfxyiZFquKDi_PCKHTpjWpRAKQbCkUo9FOnJDTHLV2xY_RRNLgYtBwEdb4LHmkU_y/s4032/IMG_5142.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfHoUaDINx0w0nciZ4nPoRQ4-HOj-5KGmFnWLqJbiQJTCY_u4TIJ7aRoDB34F_hfzIeD0LKNFo2qW6cxP-iTKEojtgaY_l_fSXSyavsiH1VkXaH0sCU4Fr0ztfxyiZFquKDi_PCKHTpjWpRAKQbCkUo9FOnJDTHLV2xY_RRNLgYtBwEdb4LHmkU_y/w185-h246/IMG_5142.jpg" width="185" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3NyAvPdp5raT0psD0JIf-PgXbd-BnH3W1TYzWq3P9nv6AHxPKkYOZWYVNILNqhfuLDN5e7fUi4PH4_7i-PxGcK4IORnBvy0mI88DiWp4LYya7G4HPi509iOJXO0B3ZL1AXrSYItZfhPziovAcl9gOjnQy__CZuLNcNMFMRNp2ev5uS2e3wOcRoT_/s4032/IMG_5141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ3NyAvPdp5raT0psD0JIf-PgXbd-BnH3W1TYzWq3P9nv6AHxPKkYOZWYVNILNqhfuLDN5e7fUi4PH4_7i-PxGcK4IORnBvy0mI88DiWp4LYya7G4HPi509iOJXO0B3ZL1AXrSYItZfhPziovAcl9gOjnQy__CZuLNcNMFMRNp2ev5uS2e3wOcRoT_/w184-h244/IMG_5141.jpg" width="184" /></a></div></div><div><br /><br />4. Toast<br />Skjær 4 skiver av loffen. Neste gang vil jeg skjære av skorpe og tilpasse loffskiven til osten. Til denne osten burde skivene vært litt avlange. Smør en tynt lag med smør på begge sider av loffskivene. <br />Stek loffskivene i tørr stekepanne til de begynner å farge. Det må være relativt høy temperatur på plata slik at de de får farge på utsiden, men forstsatt er myke inni. Ringle litt honning på hver toastskive og stek dem videre. Snu rundt på dem ofte. <p style="background-color: white; box-sizing: inherit; font-size: 16px; line-height: 1.5rem; margin: 0px 0px 1rem; padding: 0px; text-rendering: optimizelegibility;"></p><div class="separator" style="clear: both; color: #5d2d1c; font-family: Roboto, "Open Sans", arial, sans-serif; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzDOTbAGnnYqqawhkkkj9cNDCrpkQhP5dl-GrGFwZ3ePDdD5EzWJaZL1EFUucp2pHfOAZKSqfGQcLUINpppRvXa-qWOPw8Oj7BqcUXhjR0H9DZW8tfmArr1ocf1pA_F9DkjLXeMvZ_cYJucEOtbsJB2RN0Q1XGeUzis43ToaX20oQry1fyRtz-jbX/s4032/IMG_5138.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzDOTbAGnnYqqawhkkkj9cNDCrpkQhP5dl-GrGFwZ3ePDdD5EzWJaZL1EFUucp2pHfOAZKSqfGQcLUINpppRvXa-qWOPw8Oj7BqcUXhjR0H9DZW8tfmArr1ocf1pA_F9DkjLXeMvZ_cYJucEOtbsJB2RN0Q1XGeUzis43ToaX20oQry1fyRtz-jbX/w173-h231/IMG_5138.jpg" width="173" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-mSFxLzu61sYUThXfaBBsZPnSQzTNfxyzNjybb4clM7z6MHdrt1NJnHiSasCsEkZWyLWqT9otzZKoupsmp7jkCRAAn_kCImVeQ-fKGrKw5HJy0gSy09BO5jMgZZWCvrGKAcbH4-3Gv5MrIaovoZEe-kSXHRyjqnm344SUdxBvo47ISmu9UrYfcgS/s4032/IMG_5140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-mSFxLzu61sYUThXfaBBsZPnSQzTNfxyzNjybb4clM7z6MHdrt1NJnHiSasCsEkZWyLWqT9otzZKoupsmp7jkCRAAn_kCImVeQ-fKGrKw5HJy0gSy09BO5jMgZZWCvrGKAcbH4-3Gv5MrIaovoZEe-kSXHRyjqnm344SUdxBvo47ISmu9UrYfcgS/w307-h230/IMG_5140.jpg" width="307" /></a></div></div><span style="font-family: inherit;">Legg loffskivene på en stekeplate med bakepapir. <br />5. Skjær chevre i skiver og legg på loffen. </span><p></p>6.Sett stekeovnen på 250°C med grillementet på.</div><div>7.Gjestene må sette seg tilbords<br />8.Sett stekebrettet midt i ovnen og stek i 5 min (sett på varselur).<br />9.Ta stekebrettet ut av ovnen og ringle over litt flytende honning. Stek deretter i 2-3 minutter til, til chèvren er smeltet inni og har en gyllen, lett karamellisert overflate.</div><div><br /><b>10. Anretning:</b><br />Legg salat midt på tallerkene. Legg på pæreskivene. Ringle over honningdressing. Dette kan være klart når loffskivene med ost settes i ovnen.</div><div>Plasser loffskivene på tallerkene.</div><div>Fordel valnøtter og strø over med noen pinjekjerner.</div><div>Server mens osten fortsatt er varm. <br /><p style="background-color: white; box-sizing: inherit; font-size: 16px; line-height: 1.5rem; margin: 0px 0px 1rem; padding: 0px; text-rendering: optimizelegibility;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbLAukiBZkYUNf0uBp2z4v0VoURFrWi66xgnfeWPVx_e9cr0XYURrhOGn9tzlH0yUh5RdNm4sHucd5RNbfdmFSnwZ6xzQc_nK0-TSgKCb7Ucv9KRxj_TOiTgcRLYbrOb3lwMI_YV4wkmatJwLN400X-eAWubCsBvfDOl1fhhmqi1zvHOUahm_gjlz/w640-h480/IMG_5143.jpg" style="font-size: medium;" width="640" /></p></div></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-2179554288209135882022-08-18T12:03:00.000-07:002023-01-28T12:03:44.134-08:00Bringebærpulver<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58OXN-eGmZ11j4F393Bn3WHVLs0J_li1Ilvyk9e_RZoFo1TLZuOFIdrrae4Uqu7yQI1CEm6wcn8ev-XAZ2Dd0XJG2pORXI0Ef065w0rqx_LJ8-I_4yOi1b-Djh4SDx4li6yf0O0UzGUE0LSkgP-oIbO8NFbcrB8GtSRPrHGLrI4jkCeUdsaJO85pW/s4032/IMG_6034.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58OXN-eGmZ11j4F393Bn3WHVLs0J_li1Ilvyk9e_RZoFo1TLZuOFIdrrae4Uqu7yQI1CEm6wcn8ev-XAZ2Dd0XJG2pORXI0Ef065w0rqx_LJ8-I_4yOi1b-Djh4SDx4li6yf0O0UzGUE0LSkgP-oIbO8NFbcrB8GtSRPrHGLrI4jkCeUdsaJO85pW/s320/IMG_6034.jpg" width="240" /></a></div>Til et stort kakebord trengte jeg en smakstilsetning og da fant jeg oppskrift på Bringebærstøv hos <a href="https://gladkokken.no/oppskrifter/bringebaerstov-intens-god-smak-og-lang-holdbarhet">Gladkokken</a> Som vanlig gjør jeg meg noen erfaringer og har min egen versjon.<p></p><p><br /></p><p>1 kg bringebær </p><br /><br />Sett ovnen på 80 grader varmluft.<br />Kjør bærene i en matmølle til det blir en jevn masse. <div>Gni massen gjennom en melsikt med en skje eller slikkepott slik at det blir minst mulig igjen i melsikta.<br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEini2vhkGVaDN4WFZz_0u4xXRI5s4K3TUClPvc1Iq3rFPZw4lSuORf6YrH7cbppPJZB7BvGwvVadkPyT6mAvLZJL3XgiaLbph1UzWYdAzxC8skWw0wLFWRoGn1dNyEVtFwv7dkqTQ1HasOnZmbB7ngIcqd0pAjGGINTtuh_PWUd7Aw21FDLaiP6kAgx/s4032/IMG_4790.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEini2vhkGVaDN4WFZz_0u4xXRI5s4K3TUClPvc1Iq3rFPZw4lSuORf6YrH7cbppPJZB7BvGwvVadkPyT6mAvLZJL3XgiaLbph1UzWYdAzxC8skWw0wLFWRoGn1dNyEVtFwv7dkqTQ1HasOnZmbB7ngIcqd0pAjGGINTtuh_PWUd7Aw21FDLaiP6kAgx/s320/IMG_4790.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-JAkLhnmU1leAGMUJqT3TxsE4Cms4W6SCjIfVSpgyQtWWxXxWN3ROZ7ilx6yeaX3FJhuB9WjvpkMYdRhpwhE_vOdcB6HTTjEFMbxgg1920uGEHTzR0ZNsbF6vpEkRNYC5MYPF-64-dWKxwGRG4eWykqYJLXZLN82vo3eHkVyP5huEapss0OgssVi/s4032/IMG_4791.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-JAkLhnmU1leAGMUJqT3TxsE4Cms4W6SCjIfVSpgyQtWWxXxWN3ROZ7ilx6yeaX3FJhuB9WjvpkMYdRhpwhE_vOdcB6HTTjEFMbxgg1920uGEHTzR0ZNsbF6vpEkRNYC5MYPF-64-dWKxwGRG4eWykqYJLXZLN82vo3eHkVyP5huEapss0OgssVi/s320/IMG_4791.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">Hell "bringebærsausen" over på et stekebrett med bakepapir og f<span style="background-color: white; color: #122222; font-family: inherit;">ordel den jevnt ut over. </span></div><div style="text-align: left;"><span style="background-color: white; color: #122222; font-family: inherit;">Sett brettet i ovnen og la døra stå på gløtt. </span></div><div style="text-align: left;"><span style="background-color: white; color: #122222; font-family: inherit;">Ta brettet ut etter drøyt 10 timer. La det bli kaldt. Da er det helt sprøtt og knekker lett. </span></div></div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxNHxkwpIp1ejroL1s3VUYSrZeJLE57EC3AROFGmQgG5AeJ0veWDasQfvBsBRHFVG6BDKHLLFPrEg_zWIJ_2sEEhm4v8zw_NyyPYK4JQa1k9BUPILncQ2cMDSCsT01Sjmre6M3P9bsQiYppSMZP5n093sTR9V0oCalvetiVCc7zi7tZZuFHAtGm1z/s4032/IMG_4793.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxNHxkwpIp1ejroL1s3VUYSrZeJLE57EC3AROFGmQgG5AeJ0veWDasQfvBsBRHFVG6BDKHLLFPrEg_zWIJ_2sEEhm4v8zw_NyyPYK4JQa1k9BUPILncQ2cMDSCsT01Sjmre6M3P9bsQiYppSMZP5n093sTR9V0oCalvetiVCc7zi7tZZuFHAtGm1z/w320-h240/IMG_4793.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4X3THZMKJf-uCujA8smoohONwBBN2l6X7DaMgEzF1olYU3PucZJ-r5_H-8EN46pfph_CAPMXXzkfx8grLI0tcG68z8M3H5lXtkFXwOGBgjKWTiMy8cFk_AlrDOncv0PcCP-fOhCkSb3swsBmTEpKReM0G7lEvNZF4yV_EbVuESe4Ce9OE1CjPjXHy/s4032/IMG_4801.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4X3THZMKJf-uCujA8smoohONwBBN2l6X7DaMgEzF1olYU3PucZJ-r5_H-8EN46pfph_CAPMXXzkfx8grLI0tcG68z8M3H5lXtkFXwOGBgjKWTiMy8cFk_AlrDOncv0PcCP-fOhCkSb3swsBmTEpKReM0G7lEvNZF4yV_EbVuESe4Ce9OE1CjPjXHy/s320/IMG_4801.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>legg bringebærbitene i matmøtte og kjør til støv.<br />Sikt gjennom melsikt og hell over på et passende glass. </div><div><br /></div><div>Dette pulveret har en lang holdbarhet og gir en intens smak av bringebær.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcA7icm2-wE0LnNW3uILhILR9xlVMyBrHdFNxSlDKUqvm2ca6faLBBTRRMFAVopvZlkeQnkLUXgZNu7zNtzan_nqhRtUdtSfLdBNUSe9wp7ch_knld1Ib-u9ds1WPVmmjC2YLa26pKO1iyj39YDS9fZh7W2h8KDz9JrKWKQM6xu63dq0_g8qPbAOf/s4032/IMG_4803.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKcA7icm2-wE0LnNW3uILhILR9xlVMyBrHdFNxSlDKUqvm2ca6faLBBTRRMFAVopvZlkeQnkLUXgZNu7zNtzan_nqhRtUdtSfLdBNUSe9wp7ch_knld1Ib-u9ds1WPVmmjC2YLa26pKO1iyj39YDS9fZh7W2h8KDz9JrKWKQM6xu63dq0_g8qPbAOf/s320/IMG_4803.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfml7iSlUKY7jfY70TlALyfAGutjJW_svZwyDJIcY2FmVdAuY1tmXA6kvqw8UYCvyB4KbIev7UYMKb19xWp4e_pL8zN4dfDxJCYxQmDKIvek_G1w5iwOqGUjM0osoSv4a4_k69O_Q8amBeKLhuEA8qrQSWfj9gWFnD8huF5udY8qT3V7o63tnt4sL6/s4032/IMG_4804.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfml7iSlUKY7jfY70TlALyfAGutjJW_svZwyDJIcY2FmVdAuY1tmXA6kvqw8UYCvyB4KbIev7UYMKb19xWp4e_pL8zN4dfDxJCYxQmDKIvek_G1w5iwOqGUjM0osoSv4a4_k69O_Q8amBeKLhuEA8qrQSWfj9gWFnD8huF5udY8qT3V7o63tnt4sL6/s320/IMG_4804.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Jeg heller det som blir igjen i melsikten i et annet glass og bruker som smak/fargetilsetting i kaker der utseende har minder betydening. </div>
</div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-22058387740694323952022-07-04T00:49:00.002-07:002022-07-04T00:55:27.656-07:00Grønnsakskraft3 stk løk<div><u>25 g</u> melkefri melange<br />1 hvitløk<div>3 stk gulrot<br />200 g sellerirot<br />2 persillerot</div><div>1 stor purre<br />1 ss hel pepper<br />1 håndfull fersk timian</div><div>2 l vann<br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOsfQxZAONxolnQc6x56VwM9uLXFVkppR5j-QxCgpRn_qTg_Dc9UfO8I2JBNXKOqhdIuR6oBZzg2OtUSoEmmH80-pRsUxjx1f3Kr3w-U71-HcYyt3trbz67kZlFSksCn3e2KV6BxlXfFvz5su-eloGnknW-nWhDRcwi8XVU7u_rMZSEJDltHbFCuJ/s4032/IMG_2399.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOsfQxZAONxolnQc6x56VwM9uLXFVkppR5j-QxCgpRn_qTg_Dc9UfO8I2JBNXKOqhdIuR6oBZzg2OtUSoEmmH80-pRsUxjx1f3Kr3w-U71-HcYyt3trbz67kZlFSksCn3e2KV6BxlXfFvz5su-eloGnknW-nWhDRcwi8XVU7u_rMZSEJDltHbFCuJ/s320/IMG_2399.JPG" width="320" /></a></div>Del løk i båter eller biter, trenger ikke være jevne eller pene.</div><div>Fres løken på middels varme i litt melkefri melange. </div><div><br /></div><div>Hell i vann og kok opp.</div><div><br /></div><div>Tilsett grønnsakene og la det koke i 1 time. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRaIxfdXwNrloesl2hb5aR0OlY73syfeHJnjELbEocUI4VUW8EKHV7KHCz2u-YAnd4rD_4usc-NommDxfvsXDBqMA_TfIbcoXFuajaJ0UCp3SR6kRG61afMjpC9ptCYd8pTAmTTFoFYQe5tHpdf35LGhCq__Wt_VenyFVqU1Ry51Wh27KVK-BDMyZ/s4032/IMG_2400.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRaIxfdXwNrloesl2hb5aR0OlY73syfeHJnjELbEocUI4VUW8EKHV7KHCz2u-YAnd4rD_4usc-NommDxfvsXDBqMA_TfIbcoXFuajaJ0UCp3SR6kRG61afMjpC9ptCYd8pTAmTTFoFYQe5tHpdf35LGhCq__Wt_VenyFVqU1Ry51Wh27KVK-BDMyZ/s320/IMG_2400.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiju7GBdlpGrJSYawr_2rNi6bB9MGNRLfAIy0yONQ6YoqayYxSG3Byz0DW48sBzfwVPu1BuhVGuqsC7nCNG14McpsYywAfxQ8ZiuIeOoS9dwYCqZtQ6QiC2OVr0lr1r3cAGXdLsCSXy7siU0cqqNX_WCfRN6x8HShk_qRJIwl8Dtie9z71KiNg4VQzi/s4032/IMG_2401.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiju7GBdlpGrJSYawr_2rNi6bB9MGNRLfAIy0yONQ6YoqayYxSG3Byz0DW48sBzfwVPu1BuhVGuqsC7nCNG14McpsYywAfxQ8ZiuIeOoS9dwYCqZtQ6QiC2OVr0lr1r3cAGXdLsCSXy7siU0cqqNX_WCfRN6x8HShk_qRJIwl8Dtie9z71KiNg4VQzi/s320/IMG_2401.JPG" width="320" /></a></div>Sil kraften.</div><div><br /></div><div>Kok kraften, uten lokk, til halv mengde. </div><div>Smak til med salt og pepper<br /><p><br /></p></div></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-51754302922803331882022-06-13T01:50:00.001-07:002022-06-13T01:50:34.466-07:00Sjokoladekakebiter<div class="separator"></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmm2kxE5YpNmFO2_NeC9Uo0-h7pfnzlgTJiOwH7HZ8qlWVryVFdJRFvwThHjBEDtTuCv53lNj2NzZ_3paLGNam-6BSXnWi0nNtAavqs1bfadtR3Hy_ghVUvJffWJiLTUucnPW1k78cr2RtymhlOxVvlwgeU0hHNgdGynxmqi2bEy1a9Myo6Sr8THT9/s3013/IMG_4152%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2764" data-original-width="3013" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmm2kxE5YpNmFO2_NeC9Uo0-h7pfnzlgTJiOwH7HZ8qlWVryVFdJRFvwThHjBEDtTuCv53lNj2NzZ_3paLGNam-6BSXnWi0nNtAavqs1bfadtR3Hy_ghVUvJffWJiLTUucnPW1k78cr2RtymhlOxVvlwgeU0hHNgdGynxmqi2bEy1a9Myo6Sr8THT9/s320/IMG_4152%20(2).JPG" width="320" /></a></div><br /><p></p><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">4 egg</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><u style="background-color: white; font-family: Philosopher; font-size: 17.6px;">4 dl sukker</u><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><u style="background-color: white; font-family: Philosopher; font-size: 17.6px;">300 g </u><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">margarin evnt melkefri Melange</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">4 ss kakao</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">8 dl melk evnt rismelk</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">8 dl hvetemel</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">1,5 ts bakepulver</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br /><br /><br /><br /><br /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">1. Sett stekeovnen på 175 grader</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">2. Pisk eggedosis av egg og sukker.</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">3. Mens eggedosisen piskes. Smelt og avkjøl margarin.</span><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">4. Legg bakepapir i en langpanne (35 x 43 cm innvendig) og pensle papiret med smeltet margarin.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTfW_oSzGIgre_bpGBcfB4cwPN5POIyUiVorcYy1DheoqlAznS9FwRDc1A3CHfgB0Ts3vi4T0UaoTRU70BiyRrJhLWCyci_Cfba3pGhoaCCDUlf9kJW6Dzy7cJew2dq5k1hwd_xkyQkjjm/s320/DSC04131.JPG" /> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHw2e6TTiwAWH0FgdxGwVDe1fMsbj1AxZb1KP07Z9fxcv4QE48JKFE6nJQcTKRD_wU6MuN13m7tEGEkWus4wjOYcedFkUlHd39Qt83dGzklBLHDEgFPFdaz1B90XGYqSoK72VqDFAK4JWU/s320/DSC04128.JPG" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="font-family: Philosopher;"><span style="background-color: white; font-size: 17.6px;">5. Sikt hvetemel, bakepulver og kakao i eggedosisen.</span></span></div><div><span style="font-family: Philosopher;"><span style="background-color: white; font-size: 17.6px;"><span style="font-size: 17.6px;">6. Hell margarin og melk.</span></span></span></div><div><span style="font-family: Philosopher;"><span style="background-color: white;"><span><span style="font-family: "Times New Roman";">7. Bland godt, men ikke for lenge.</span></span></span></span></div><div><img border="0" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ24IBEoWnjVC7ZSQ9R7_HDgN7ZjNs2rT5DLSvnuA3kjKqEa9Va0sZwJthGr40nQ6hxLohVu1kUQ7qmEUZcnfHZNB_rlrjSp5YzTgU_5_KlmvbMDgNGQZJM6NCqKQvrtBLHwuajJLJdg4R/w224-h126/DSC04132.JPG" width="224" /> <img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCehRLnHDDoUf9ww6kElgSnviTgzyiizzOU7rLVSDVziTWvCaCA0z4OjdK26CC8b1n4xCSJp3chNhj_rT7GeVw5zLIr2ZaPkZ2q9JkcoCw8cbE9oHk5gZ9F4a-fbiwWs0vL7NetVFZLvK/w128-h228/DSC04133.JPG" width="128" /> <img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaAe6O57SA9il4-eZNYFZXOAEkdLmOqZp3bUFcAmzLV78iCATUJZrX5vC9Y-qNq7VX2jXUUfrU4hzLLTJi_-MhTe4E1NFI4AXjvJc8stKjtXGzfYDc_QPWLTb_tBDRe73IHIGe6B4nZs-/w170-h225/DSC04135.JPG" width="170" /></div><div><br /></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">8. Hell røra i langpanna og stek på nederste rille i ca 20 min. Sjekk om kaka er ferdig stekt med en trepinne. </span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><div class="separator" style="clear: both;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfTtNTpHV5lIAmCTouvYLGQBqNL6UkUIClaix-jLTeEtAd0yriNExwzGnGblWUdv726phZiWqXKNsnF4-j5JeB3ifKPiNkQCgSNpj41Jp64ggDP_1IA1aoYfExz7PECqPU0Q7hJmLWN0b/w313-h175/DSC04136.JPG" width="313" /> <img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbhSZ346F3NZJh9SYikpllU3778zNlqc2e9LOEflGIkJNdOCMU5uuRY8om93skB8BeNqymUJCBH2sYara5EHx4TbuAhvCdz2EB8n2tMK7w3IgJAt6CCUqiK5u8KvPdLjT5QBDiSjMjJ0EI/w312-h175/DSC04137.JPG" width="312" /></div><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /></div><p> <span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">Mens kaka steker lages glasuren:</span></p><div><u style="background-color: white; font-family: Philosopher; font-size: 17.6px;">150 </u><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">g margarin evnt melkefri Melange</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">7,5 dl melis</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">2 ts kakao</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">2 ts vaniljesukker</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">4 ss vann eller kaffe</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><div class="separator" style="background-color: white; clear: both; font-family: Philosopher; font-size: 17.6px; text-align: center;"></div><div style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></div><div style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></div><div style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><span style="font-family: Philosopher; font-size: 17.6px;">1. Smelt og avkjøl margarin. Hell den i en bolle. </span><br style="font-size: 17.6px;" /><span style="font-family: Philosopher; font-size: 17.6px;">2. Sikt i det tørre.</span></div><div style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><span style="font-family: Philosopher; font-size: 17.6px;"><span style="font-size: 17.6px;">3. Tilsett vann eller kaffe, og rør sammen. Bruk gjerne mikser.</span></span></div><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><img border="0" height="153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHPmiz9XfGupDwEEWrdyqzoGSTPWHSEY3xSZ0KQXqZlQM3VfKCvGx4VqkX3Mvr2oDLLMjMSi0kqsuzHX3Z0gL0ZBDbwp6Jf7yLZfZf8Bulc2S7vN9AEIKZOu0T9-7LvfR-fXdamyT4Ddaq/w272-h153/DSC04138.JPG" style="font-family: Philosopher; font-size: 17.6px;" width="272" /> <img border="0" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXx-XnVVipYpYJRvjceAZLIDDsVOf3gXffdxnj8h094UsFyMAgYl3d3tDAcggPfvcZIWxPXYFACNYtqqA1upHj36AildPHxDzYe-VkX2BVweFZ7SK4PhSkYa1LauBGv11CpgdlQMZ4GZ_/w274-h154/DSC04140.JPG" width="274" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" />4. Sjokoladekremen skal være helt glatt og myk. <br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9kWN2fU2wZiDm2Jx62OGbG1AE_urFUav9Y-40lZaG1PUkM6RiQMXFkwhfNOYiwIe4H1L2jdcN2DP7FfwfGmdaq5Y9bSavpxPHdhkczNxbKv2i6SS-copyC1eUsrhC5EKEbxSEPfbwMvS/s320/DSC04141.JPG" style="font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">5. Ta kaka ut av stekeovnen og la den avkjøle på kakerist.</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">6. Legg et bakepapir oppå kaka og en kakerist oppå der. Snu rundt.</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">7. Trekk bakepapiret av kaka.</span><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><br style="background-color: white; font-family: Philosopher; font-size: 17.6px;" /><img border="0" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJwnU58i31_HR_8mFrLDRvY1vMLpW3V6hDWiS3ewYIe0_Pc03CmVGmJqdKBbXFqtll5G0shOwsn5J_LWxEef9JpbCEO604CbMLWkbNbJAnIt9N4y-niyyDlakSt8v0duaDidDE3cYHbXn/w297-h167/DSC04139.JPG" width="297" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDugrD2taHM_wRf-2pz2ioeqsSkCz3CpO0c0zWrPejiSJmnlB9vi-uou8zwMxI6-4zEoyKxRg0VLiNnMMmpBTNbKcDy8sz5c0gMWI9ZwuxZmog6LxsqqKYdSp5tZlK_x4hKrVYHcz0nC68/s1600/DSC04143.JPG" style="background-color: white; clear: left; color: #6e6e6e; display: inline; font-family: Philosopher; font-size: 17.6px; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="163" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDugrD2taHM_wRf-2pz2ioeqsSkCz3CpO0c0zWrPejiSJmnlB9vi-uou8zwMxI6-4zEoyKxRg0VLiNnMMmpBTNbKcDy8sz5c0gMWI9ZwuxZmog6LxsqqKYdSp5tZlK_x4hKrVYHcz0nC68/w282-h163/DSC04143.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="282" /></a><br /><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBurs8pC68Q7cLXpqkWV9-o2u2i0M0HMsZQP-blQWZRW-kPcFjbVUKmwmmhteZagV6H5WEyQoqbJ3osk_Crm6xEH_9OFe0Zuc9U-czgJwGEpQszO3jUp_YC4hnYjMHDOp5GIV6LyAEwM/s1600/IMG_8301.JPG" style="background-color: white; clear: left; color: #6e6e6e; float: left; font-family: Philosopher; font-size: 17.6px; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1067" data-original-width="1600" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBurs8pC68Q7cLXpqkWV9-o2u2i0M0HMsZQP-blQWZRW-kPcFjbVUKmwmmhteZagV6H5WEyQoqbJ3osk_Crm6xEH_9OFe0Zuc9U-czgJwGEpQszO3jUp_YC4hnYjMHDOp5GIV6LyAEwM/w286-h215/IMG_8301.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="286" /></a><br />Smør halvparten av glasuren på kald kake. Sett kaldt før den deles i passe store biter. </span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">Skjær først av kantene rundt. </span><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">Marker på kaka hvordan den skal deles opp. Bruk linjal og merk av. På bildet er stykkene 6x6 cm, men på bildet øverst i oppskriften 4x4 cm. Jeg anbefaler det siste.</span></div><div class="separator" style="clear: both;"><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><div class="separator" style="clear: both; font-size: 17.6px; text-align: justify;"><span style="font-size: 17.6px; text-align: left;">Ha resten av smørkremen i kremprøyte (med stor tipp).</span></div><span style="font-family: Philosopher; font-size: 17.6px;">Ha en kremsprut på hvert stykke. Skjær gjennom etter markeringene med varm kniv. </span></span></div><div class="separator" style="clear: both;"><br /></div> <img border="0" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWelY76l0J6nstsv5nlOGywO8u8xu-tNq3eKmZDfSjx4zN6HsgR4tT8Ky9Wu1dhXNexDWWHH-TFursZluKkYmvnrKsKMVQBTt_1oPR_HxaJ37CX99jLeL6qZocx2DKNd6QJaUnk7Wtjw/w297-h197/IMG_8302.JPG" width="297" /> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpayItvAzPjFwNTuxrdGrQQfHxnyt1l7Q74aghiwxnMnLGMuG4Bmf_qsdKERvjPYe3UGUqvfPvLCknWh2hx1HMmA51eYRB9OZl-9Bzm5m8ihBBmXysLiVEj1J8OTWBMPOZeuRt2hsUnKU/w295-h200/IMG_8304.JPG" /></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">Kakestykkene kan legges i plastbokser for oppbevaring i fryser og for enkel transport. Kakestykkene tiner fort og kan legges rett fra fryser til kakefatet. </span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;">(Kakestykkene i boksen er 4x4 cm store, mens de på fatet er 6x6 cm som jeg har funnet ut er for store).</span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><br /></span></div><div><span style="background-color: white; font-family: Philosopher; font-size: 17.6px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoGk6pg_VE7xDvQOKU0uTO8RP_FJKxxqG6kQRCU1hNAAAWi-gM-5O0zmX-VhXbi93tdfzA1AhQlpXzI3cs5K0-kRBnmi64eY2QjZicUHk8kJvu11se35UFeL6ZVDHwf2OowjoAtlh5vXMdZ5I6PIj83M-nDbGqNBiBPEKbRZZhcaQERmiNZ010JNP/s4032/IMG_8231.JPG" style="clear: left; font-family: "Times New Roman"; font-size: medium; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoGk6pg_VE7xDvQOKU0uTO8RP_FJKxxqG6kQRCU1hNAAAWi-gM-5O0zmX-VhXbi93tdfzA1AhQlpXzI3cs5K0-kRBnmi64eY2QjZicUHk8kJvu11se35UFeL6ZVDHwf2OowjoAtlh5vXMdZ5I6PIj83M-nDbGqNBiBPEKbRZZhcaQERmiNZ010JNP/s320/IMG_8231.JPG" width="240" /></a> </span><img border="0" data-original-height="1067" data-original-width="1600" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97_LtEVsy2IWPgfKGYQ5UEgJTNnAbka1__aQJyn6HtbgO5-D18UGnDmpAcWh6pDAzRapgSmZQVVRZYLeSFYFZ9FgT6Ix3LgH_sJrRyLDbYmgYHa9iVORwe2UT0AIetkie_yRmv4uqgFU/s320/IMG_8310.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0tag:blogger.com,1999:blog-3774443882471145203.post-66032804746591618792022-06-04T15:08:00.000-07:002022-06-04T15:08:17.697-07:00Asiatisk kyllinggryte<div class="separator"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzvMe7T0l_EKCAp906PD39dS2R4N5T2YBUJ4xXSinXSEZlr5-0G1NZHsu6QJFt971HYC7BM3YHQzQY3fdSiZweOGyzoojmqO1sDGwlJZsi00duGoNuHopFITONIM7-OZMVCnI-C2wbNx3z64uq7tv5NJ602Hcz4GIXEW7H8avHvCf7zQAefFBd4yY/w416-h312/IMG_4355.JPG" width="416" /></div></div><p></p><p></p><br />Nok til 4-5 personer<div><br /></div><div>600 g kyllingfilet<br />1 stor gul løk<br />1 hvitløk uten fedd<div>2 ss ingefær</div><div>1 rød chili</div><div>3 ts karri</div><div>1 dl kyllingbuljong</div><div>2,5 dl kokosmelk</div><div>3 store gulrøtter</div><div>1 pk sukkererter</div><div>1 boks røde linser</div><div>litt salt</div><div><br /></div><div>Serveres med kokt ris.<br /><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmemsnWynHcmffSmswSldcKmsxh2cv9q1W39yIWUOIRzZpBmeiCDNiz7rQSWVZhcAzzBa9RyosdI7yzGUiSbCSFEXF91mBCKrUjjA8a01ULwXlfMXpdy0TaqyZfaYNGO6RxBsvTzSF5sD0FCgXIi5QvQ9bRNBfS2lbSOMbUcdwdPUx2dXKYtXFtOE/s3904/IMG_4348.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2873" data-original-width="3904" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsmemsnWynHcmffSmswSldcKmsxh2cv9q1W39yIWUOIRzZpBmeiCDNiz7rQSWVZhcAzzBa9RyosdI7yzGUiSbCSFEXF91mBCKrUjjA8a01ULwXlfMXpdy0TaqyZfaYNGO6RxBsvTzSF5sD0FCgXIi5QvQ9bRNBfS2lbSOMbUcdwdPUx2dXKYtXFtOE/s320/IMG_4348.JPG" width="320" /></a>Sett på risen til koking. <br />Skjær kyllingfilet i strimler.<br />Finhakk løk.<br />Del chili i to langsetter, fjerne frø med ei teskje og finhakk.<br />Skrell fersk ingefær, del i tynne skiver, tynne stimler og del i små biter.<br />Press hvitløk.<br />Skrell gulrøtter, del hver gulrot i 4 biter, skjære tynne skiver langsetter og skjær i strimler på tvers.<br />Del sukkerter i små biter.<br /><br /><br /><br /><br />Stek kyllingstrimlene på relativt høy varme kun de får litt farge på utsiden. Ha de over i en gryte. </div><div class="separator" style="clear: both;">Reduser varmen på stekepanna og ha i løk. La den surre på middels varme til den er mør. Løken skal ikke steke slik at den blir brun. </div><div class="separator" style="clear: both;">Ha i hvitløk, chili og ingefær og bland det godt med løken.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGRuzCGznenmJB3llD4xtUa3S2MnT_5jSLw8RZFHGKddm_5myOqAN5otQqt7IWr1eHGJadJ_gRSOAYmeWxSyf4G_OgtGCrm1sxwB-NQTea9wvY8_k8t_M2MzXR81CdejP3nVQ7ZCCVG6IDwHP11zVXt3VnZmFXKYBPBVtyJ02xJnzou3X3WTlP5s9/s4032/IMG_4349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGRuzCGznenmJB3llD4xtUa3S2MnT_5jSLw8RZFHGKddm_5myOqAN5otQqt7IWr1eHGJadJ_gRSOAYmeWxSyf4G_OgtGCrm1sxwB-NQTea9wvY8_k8t_M2MzXR81CdejP3nVQ7ZCCVG6IDwHP11zVXt3VnZmFXKYBPBVtyJ02xJnzou3X3WTlP5s9/s320/IMG_4349.JPG" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj862_VTu9w3QZtBCVm1yP8SWZqC5Y46PGg8jtzXwpw2jRNQGpd96shuTnr_IeY1UCwgzFqMR5Cy-aj0cG3-w0dx9de2-wj46Sqb8kZ1UnRz4CC9RQrILw2m18aqE9VxxEKj-McEaro1B5JQpeohBsc_l4WLqQBRjvjBOjNxO1YYII16yZ4M7wFgp1-/s4032/IMG_4350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj862_VTu9w3QZtBCVm1yP8SWZqC5Y46PGg8jtzXwpw2jRNQGpd96shuTnr_IeY1UCwgzFqMR5Cy-aj0cG3-w0dx9de2-wj46Sqb8kZ1UnRz4CC9RQrILw2m18aqE9VxxEKj-McEaro1B5JQpeohBsc_l4WLqQBRjvjBOjNxO1YYII16yZ4M7wFgp1-/s320/IMG_4350.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: start;">Ha i karri og la der frese et par minutter i panna sammen med resten. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: start;">Hell løkblandingen i gryta med fyllingen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: start;">Ha i kokosmelk og kyllingbuljong/-fond</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq257NcK520h32LfzQxECEwcIFiZdQ9tPT8FnE1_oiN1pj5sU1BntGgvxVlOoKjX3hzKh03aLz7VOlaBIL7duQJxF089TW-44zJgqcbfomEUjEx4jOmtSwwPSpftTknaLXNGQhYIUTIRcBL0LHNWqFsyhikTAlV1E_JdRDptfQeFqkIbrSlAYKevht/s4032/IMG_4351.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq257NcK520h32LfzQxECEwcIFiZdQ9tPT8FnE1_oiN1pj5sU1BntGgvxVlOoKjX3hzKh03aLz7VOlaBIL7duQJxF089TW-44zJgqcbfomEUjEx4jOmtSwwPSpftTknaLXNGQhYIUTIRcBL0LHNWqFsyhikTAlV1E_JdRDptfQeFqkIbrSlAYKevht/s320/IMG_4351.JPG" width="320" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUFUaOAN99J4NNiVhY9eJtZYiSIlQJU1fcIheYt44rQw8NAs00RlRkG6NkK5aGr6dHnKHFSLRsYU0P35Hm5QqMkTpxct3fDcaX8hRqEvgvSPH3VR9TErRAOq5o9vx78xrnsSES2P4Qg7JxVgcViWfyMHT2gAjAfCRdSlYl7Ib2_34VvOZ4bAAYXvip/s4032/IMG_4352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUFUaOAN99J4NNiVhY9eJtZYiSIlQJU1fcIheYt44rQw8NAs00RlRkG6NkK5aGr6dHnKHFSLRsYU0P35Hm5QqMkTpxct3fDcaX8hRqEvgvSPH3VR9TErRAOq5o9vx78xrnsSES2P4Qg7JxVgcViWfyMHT2gAjAfCRdSlYl7Ib2_34VvOZ4bAAYXvip/s320/IMG_4352.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ha i gulrøtter og sukkererter og la det trekke på svak varme i 5-10 minutter.</div><div class="separator" style="clear: both; text-align: left;">Hell linsene i en melsikt og skyll de godt under rennende vann. Ha de i gryta.</div><div class="separator" style="clear: both; text-align: left;">Smak til med litt salt. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWAHYlSV-fU4XoutX2ZtbFYBlkgaUXU422s6d5Eq68XEdf6QvGVXvoT7Kwlkn1DT-wlj-uyEvmsSHI-hXZsm_SbWTFK0eECoUHqrSIDBbSp0iIbdsXloYFtgDRCUG7W-xioV0ase0I2Xgo3EkWawUH-GKQD2Z9q2-0z4GUnKUE_V3K9b8UiaxoAu2/s4032/IMG_4353.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDWAHYlSV-fU4XoutX2ZtbFYBlkgaUXU422s6d5Eq68XEdf6QvGVXvoT7Kwlkn1DT-wlj-uyEvmsSHI-hXZsm_SbWTFK0eECoUHqrSIDBbSp0iIbdsXloYFtgDRCUG7W-xioV0ase0I2Xgo3EkWawUH-GKQD2Z9q2-0z4GUnKUE_V3K9b8UiaxoAu2/w320-h240/IMG_4353.JPG" width="320" /></a> <img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTgNnw1IfKzLyaGw1Nlk2bXoyQta2ZKGrhFWdqE8Nr_rPILdSjNr347Jzcv5q-cJd-47Uzlq1nTTGha2xjfgi7uo6aLHFA_8Eei4lXDd9bz4N3w4eJtSS1LI_gIUozTiwBPE-a1FGnFUkP7Xf7TI9babAkVa71Ye3AT1mEAyqwdNkfGCeZUmJWRJOU/s320/IMG_4354.JPG" width="320" /></div></div><p></p></div></div>Åshildhttp://www.blogger.com/profile/12667042216047875533noreply@blogger.com0